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How To Make A BerryWorld Raspberry Brioche Pudding

How To Make A BerryWorld Raspberry Brioche Pudding.

BerryWorld raspberry brioche pudding – This pudding has a sharp fruity flavour from the raspberries with lovely sweet brioche.

Try with ice cream for added indulgence.

How To Make A BerryWorld Raspberry Brioche Pudding

 

How To Make A BerryWorld Raspberry Brioche PuddingServes: 8

Prep time: 15 mins

Cooking time: 35 mins

How To Make A BerryWorld Raspberry Brioche Pudding:

You’ll Need:

What To Do:

  1. Butter the brioche and cut the slices in half diagonally.
  2. Lay half of the slices in the bottom of a large ovenproof baking dish so that the corners overlap.
  3. Mash half of the raspberries with 3tbsp of sugar and spread over the brioche.
  4. Arrange the rest of the slices over the crushed raspberries then scatter over the remaining whole raspberries, tucking them in between the slices and nestling in any crevices.
  5. Beat the eggs in a bowl or large jug then beat in the remaining sugar, cream, milk and orange zest until well combined.
  6. Pour all over the brioche.
  7. Heat the oven to 170C/150C fan and allow the pudding to soak while the oven comes up to heat.
  8. Once hot cook for 35-40 minutes so that the centre of the pudding has a wobble but there’s no runny liquid.

Enjoy.

How To Make A BerryWorld Raspberry Brioche Pudding

What do you think of this How To Make A BerryWorld Raspberry Brioche Pudding?

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Recipe courtesy of BerryWorld.

How To Make A BerryWorld Raspberry Brioche Pudding

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14 responses to “How To Make A BerryWorld Raspberry Brioche Pudding”

  1. Ruth says:

    Looks lovely. I would love to try this recipe.

  2. Marci says:

    Mmmmm… This looks and sounds scrumptious! We have 13 little hens in our back yard, so there are always lots of eggs to be used. Pinning your recipe. Thank you for sharing it! -Marci @ Stone Cottage Adventures

  3. Marci says:

    Forgot to say #pocolo. -Marci @ Stone Cottage Adventures

  4. Denise says:

    I am definitely going to make this! Sounds so yummy! Thanks for the inspiration #PoCoLo

  5. Ooh this looks so tasty! I may even try it out, I’m sure the boys would love it. 🙂
    Thanks for linking to #pocolo

  6. Oh my goodness, this looks delicious! I adore raspberries and this looks super tasty! I imagine it would work with blackberries too #pocolo

  7. Spectrum Mum says:

    Oh I agree with Louisa, this looks absolutely delicious. I love brioche and berries. #PointShoot

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