Vegan Apple Slices With Peanut Butter, Celery

Vegan Apple Slices With Peanut Butter, Celery, Raisins And Pumpkin Seeds. Hello friends, happy Sunday. Are you looking for a nice healthy treat recipe that is bursting with flavour? If you think eating vegan is boring, think again!

Over the next few days, I am sharing some yummy vegan recipes proves you can have colourful vegan dishes, bursting with taste and flavour.

Whether you’re a proud vegan or simply vegan-curious, these delicious recipes will help you find inspiration when cooking vegan meals.

Apple Slices With Peanut Butter, Celery, Raisins And Pumpkin Seeds – A healthy and quick to prepare carb-free snack. The crisp celery goes perfectly with the sweet raisins and crunchy pumpkin seeds.

How To Make Vegan Apple Slices With Peanut Butter, Celery, Raisins And Pumpkin Seeds:

Get ready to embark on a snack adventure that’s not just delicious but a party for your taste buds!

Picture this: crisp apple slices acting as the canvas, generously slathered with creamy peanut butter, turning each bite into a flavour-packed masterpiece.

But wait, the fun doesn’t stop there! Enter the crunchy, green soldiers—celery sticks that bring an extra layer of freshness and a satisfying crunch to the fiesta.

Now, sprinkle in the tiny jewels of sweetness – raisins, creating delightful surprises in every munch.

And to add a dash of nutty excitement, cue the pumpkin seeds, popping up like confetti to celebrate the snacking extravaganza.

It’s a party on a plate where the sweetness of apples, the creaminess of peanut butter, the crunch of celery, the chewiness of raisins, and the nuttiness of pumpkin seeds unite in a symphony of flavours.

So, grab your snack utensils and let the flavor fiesta begin with apple slices, peanut butter, celery, raisins, and pumpkin seeds – because who said snacking can’t be a celebration?

Serves: 2

Preparation time: 3 minutes

You’ll Need:

• 1 apple
• 1 ½ tbsp peanut butter
• ½ stick of celery, sliced
• 1 tbsp raisins
• 1 tbsp pumpkin seeds

What To Do:

1. Firstly, core and slice the apple and spread each slice with the peanut butter.
2. Scatter over the celery, raisins and pumpkin seeds then serve.

Vegan Apple Slices With Peanut Butter, Celery, Raisins And Pumpkin Seeds:

So what do you think of this Vegan Apple Slices With Peanut Butter, Celery, Raisins And Pumpkin Seeds recipe? Check out my vegan pins here.

Fancy trying it? Recipe courtesy of Love Celery.

You Might Also Like:

Celery Sausage Rolls- Firstly, who doesn’t love a sausage roll, and they are especially welcome in a lunchbox.

These mini versions are perfectly portable and suitable for freezing, perfect for batch cooking at the weekend for lunches all week. How To Make Celery Sausage Rolls With A Beer Dip.

Love The Crunch Noodle kilner Jar Salad- Secondly, this tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce.

Make it up the night before for a quick, easy and delicious lunch on the go. Love The Crunch Noodle Kilner Jar Salad.

Crunchy Summer Salad With Celery, Radish And Apple:

Crunchy Summer Salad With Celery, Radish And Apple- Thirdly, this quick and easy salad packs a real crunch, helping you feel fuller for longer.

It’s an ideal light lunch or perfect summer supper when served with cold roast chicken or grilled salmon fillets. Crunchy Summer Salad With Celery, Radish And Apple.

Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip– Last but not least, take this classic fast-food starter healthier at home.

Make sure you have plenty of celery and little gem lettuce wedges to hand to scoop up the last drops of the delicious dip. Sticky Chicken Wings With A Spring Onion And Celery Blue Cheese Dip.

Vegan Apple Slices With Peanut Butter, Celery, Raisins And Pumpkin Seeds:

Thank you so much for stopping by.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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