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Homemade Halloween Biscuits: Spooky

Homemade Halloween Biscuits Ideas. Fancy making some biscuits this Halloween?

How about making some of this Homemade Halloween Biscuits?

Homemade Halloween Biscuit Ideas

How To Make Homemade Halloween Biscuits:

* Preparation time: 15 minutes plus chilling

* Cooking time:12 minutes to 15 minutes

* Total time: 27 minutes plus chilling

Makes: 20 – 24 biscuits


For The Biscuits:

To Decorate:

Homemade Halloween BiscuitsHomemade Halloween Biscuits

Homemade Halloween Biscuits Method:

1. Preheat oven to 190ºC, gas mark 5. Line two baking trays with baking parchment.

2. Whisk the Stork with the sugar until pale and fluffy, then whisk in the egg yolk. Gradually whisk in the flour and mixed spice and bind to a dough. Cover with cling film and chill for 30 minutes.

3. On a floured surface, roll out the dough to the thickness of a £1 coin. Using Waitrose Halloween Creepy Cookie Cutters including ghosts and pumpkins, cut out about 20-24 biscuits and place on the baking trays.

4. Cut the raisins into quarters and use as eyes for the ghosts, use the chocolate chips as eyes for the bats and bake for 12-15 minutes until just golden. Transfer to a cooling rack and leave to cool.

5. To decorate, dust the ghosts with icing sugar and the bats with cocoa powder. For the pumpkins, use the green icing for stalks and the orange icing to outline the pumpkin shapes.

Homemade Halloween Biscuits

What do you think of this Homemade Halloween Biscuits recipe?

Do you fancy making some?

Recipe and image courtesy of Waitrose & Partners.

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Check out my pins for more Halloween inspiration: Halloween Pins.


6 responses to “Homemade Halloween Biscuits: Spooky”

  1. Kim Carberry says:

    They are so cute. We are planning on making some halloween biscuits in a couple of weeks and I think we might have to give these a try x

  2. passion fruit, paws and peonies says:

    These are wonderful aren’t they?! love how easy they are to copy too xx Maria

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