Homemade Halloween Biscuits

Homemade Halloween Biscuits. Spooky Fun. Hello friends. So how are you? Do you fancy making some biscuits this Halloween? Especially fun ghost, bat or pumpkin cut out biscuits?

If so, how about making some of this Homemade Halloween Biscuits? Scary as well as tasty, what is not to love?

Get in the spooky spirit with homemade Halloween biscuits featuring bats, ghosts, and pumpkins!

These delicious treats are perfect for adding a touch of eerie delight to your Halloween festivities. Handcrafted with love and creativity, by you.

Table Of Contents:

• Firstly, Homemade Halloween Biscuits Ingredients.
• Secondly, Homemade Halloween Biscuits Method.
• Thirdly, Other Recipe Ideas.

How To Make Homemade Halloween Biscuits:

These biscuits will impress your guests and delight trick-or-treaters of all ages. Indulge in the ghoulishly good flavours and let the Halloween magic come to life. Make your batch of homemade Halloween biscuits today and treat yourself to a frightfully delightful experience.

Preparation time: 15 minutes plus chilling

Cooking time:.12 minutes to 15 minutes

Total time: 27 minutes plus chilling

Makes: 20 – 24 biscuits

Ingredients:

For The Biscuits:

• 125g Stork Original Baking Block
• 75g Waitrose Golden Caster Sugar
• 1 medium essential Waitrose Egg yolk
• 200g plain flour
• 2 tsp mixed spice
• Raisins Dr Oetker Chocolate Chips

To Decorate:

• Icing sugar
• Cocoa powder
• Dr Oetker Fruity Writing Icing, in green and orange

Homemade Halloween Biscuits Method:

How To Make:

1. Firstly, Pre-heat oven to 190ºC, gas mark 5. Line two baking trays with baking parchment.
2. Whisk the Stork with the sugar until pale and fluffy, then whisk in the egg yolk. Gradually whisk in the flour and mixed spice and bind to a dough. Cover with cling film and chill for 30 minutes.
3. On a floured surface, roll out the dough to the thickness of a £1 coin. Using Waitrose Halloween Creepy Cookie Cutters including ghosts and pumpkins, cut out about 20-24 biscuits and place on the baking trays.
4. Cut the raisins into quarters and use as eyes for the ghosts, use the chocolate chips as eyes for the bats and bake for 12-15 minutes until just golden. Transfer to a cooling rack and leave to cool.
5. To decorate, dust the ghosts with icing sugar and the bats with cocoa powder. For the pumpkins, use the green icing for stalks and the orange icing to outline the pumpkin shapes.

Homemade Halloween Biscuits: How To Make Some:

So what do you think of this Homemade Halloween Biscuits recipe? Do you fancy making some? Indeed, you can always use any Halloween themed cookie cutters you might already own. Recipe and image courtesy of Waitrose & Partners.

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So do you fancy making any or all of the above recipes this Halloween?

Homemade Halloween Biscuits: You can also check out my pins for more Halloween inspiration: Halloween Pins. If you are looking for any recipe in particular, hit the tags for more posts.

Homemade Halloween Biscuits:

Homemade Halloween Biscuits. Thank you so much for stopping by. Finally I also hope you like this post? If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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