How To Make Halloween Spook-gria

Recipe courtesy of BerryWorld.

How To Make Halloween Spook-gria:

Halloween Spook-gria anyone?

How To Make Halloween Spook-gria:

Serves: 8

Prep time: 10 mins

How To Make Halloween Spook-gria:

What You Will Need:

  • 200g BerryWorld raspberries
  • 600ml red wine (merlot is perfect)
  • 200ml orange juice
  • 400ml lemonade

To Serve:

  • 1 apple
  • 1 orange
  • Raspberries
  • Ice

How To Make Halloween Spook-gria:How To Make Halloween Spook-gria:

How To Make Halloween Spook-gria:

A blood-curdling good recipe to tempt your Halloween party guests with.

  1. Blend the raspberries in a food processor to a puree and pass through a sieve to remove the seeds.
  2. Mix the puree with the remaining ingredients and mix thoroughly.
  3. Cut the apple and orange into thin, long ‘worms’ using a channelling knife if you have one or a vegetable peeler.
  4. Add the fruity worms to the Sangria along with ice cubes and raspberry ‘brains’. Serve immediately.

Note: Prepare ahead by combining the raspberry puree, orange juice and wine and storing in the fridge. Add the lemonade and mix well when you’re ready to serve.

How To Make Halloween Spook-gria:

What do you think of this Halloween Spook-gria post?

Do you fancy trying a glass?

Recipe courtesy of BerryWorld.

How To Make Halloween Spook-gria:

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Fancy making them some of these fun Spiderman Strawberries?

How fun are these for any Halloween or birthday parties you may have coming up?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 30th October 2018 / 6:41 pm

    Ahh! This is just perfect for Halloween. x

  2. 1st November 2018 / 9:51 pm

    This looks delicious


  3. 7th November 2018 / 1:31 am

    I would enjoy this delicious Spook-gria any time of year, Claire! I’m sorry it has taken me so long to get round to commenting, it’s been really busy! But I do thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope to see you again this week. Have a great week ahead!

    • 11th November 2018 / 7:16 pm

      Thanks so much for hosting and stopping by April 🙂

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