How To Make Vegan Yorkshire Puddings

Recipe and image courtesy of Waitrose & Partners.

How To Make Vegan Yorkshire Puddings.

Happy Thursday friends. Are you looking for a vegan side dish to go alongside your Sunday dinner?

Do you fancy making some of these Vegan Yorkshire Puddings?

Why miss out on this tasty British dinner side dish!?

How To Make Vegan Yorkshire Puddings

Preparation time:10 minutes, plus resting

Cooking time:25 minutes

Makes: 6

How To Make Vegan Yorkshire Puddings:

Ingredients:

  • 2 tbsp sunflower oil
  • 100g self-raising flour
  • 25g gram flour
  • 1 tsp baking powder
  • 100ml juice from a can of chickpeas
  • 250ml dairy-free unsweetened milk alternative

How To Make Vegan Yorkshire Puddings

How To Make Vegan Yorkshire Puddings Method:

1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin and place in the oven.

2 Meanwhile, sift the flour, gram flour and baking powder into a large bowl. Add a pinch of salt and good grinding of pepper. Whisk together the chick pea juice and milk alternative then beat into the dry ingredients until smooth; pour into a large jug.

3 Pour the batter into the muffin tin and place in the oven. Bake for 10 minutes then turn down the oven to 190C, gas mark 5 (don’t open the door) and bake for a further 15 minutes until crisp, golden brown and cooked all the way through.

Cook’s tip:

If time allows, make the batter an hour or so in advance and leave to rest before baking.

How To Make Vegan Yorkshire Puddings

What do you think of is How To Make Vegan Yorkshire Puddings post?

Do you fancy making some?

Recipe and image courtesy of Waitrose & Partners.

How To Make Vegan Yorkshire Puddings

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How To Make Vegan Yorkshire Puddings

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Ready in under an hour, this moist, fluffy vegan frosted lemon cake recipe makes a great vegan treat, particularly good with a cup of tea.

Why is this the best vegan cake recipe?

Visit this page to find out more: Quick And Easy To Make Vegan Frosted Lemon Cake.

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Recipe and image courtesy of Waitrose & Partners.

8 Comments

  1. 11th October 2018 / 2:11 pm

    Yes I do fancy making some of these! This is something I’ve missed being a vegan. I need to try these!!

    • 11th October 2018 / 2:37 pm

      Let us know how you get on Heather 🙂

  2. 11th October 2018 / 8:13 pm

    Wow, it looks so yummy

  3. 16th October 2018 / 12:44 am

    I love Yorkshire Pudding and your recipe looks awesome! Thanks so much for sharing with Full Plate Thursday and have a great week!
    Miz Helen

    • 16th October 2018 / 9:43 pm

      Thanks for hosting and hopping by 🙂

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