Classic Christmas Cranberry Sauce

Recipe courtesy of BerryWorld.

Classic Christmas Cranberry Sauce.

Vegetarian, Dairy Free, Nut Free, Gluten Free.

This delicious yet simple cranberry sauce recipe uses minimal ingredients but is a real hit when it comes to flavour.

Perfect with your Christmas dinner or used as an accompaniment to other dishes.

Classic Christmas Cranberry Sauce

Makes: 1 Litre

Prep time: 5 mins

Cook time: 20 mins

What you will need:

  • 300g light Muscovado sugar
  • 300ml orange juice
  • 800g fresh cranberries

Classic Christmas Cranberry Sauce

How To Make:

1. Put the sugar and juice into a jam pan or large heavy-based saucepan.
2. Bring to a simmer and allow to bubble until the sugar has dissolved.
3. Add the cranberries to the pan and stir well. Return to the boil and cook for 10 minutes so that the cranberries burst and the sauce thickens and becomes jammy.
4. Allow to cool a little and, if desired, use a stick blender to whizz to a smooth consistency.
5. Transfer to sterilised jars and keep in the fridge for up to 2 weeks.

Classic Christmas Cranberry Sauce

What do you think of this classic Christmas Cranberry Sauce recipe?

Do you fancy trying some?

Recipe courtesy of BerryWorld.

Classic Christmas Cranberry Sauce

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Ruth
    5th November 2018 / 5:13 pm

    I have never made my own so I will try to this year.

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