Toffee BerryWorld Cranberry Puddings

Recipe courtesy of BerryWorld.

Toffee BerryWorld Cranberry Puddings.

Not quite as rich and sweet as sticky toffee puddings but just as delicious.

Ideal for a quick weekend pudding any time of the year.

Toffee BerryWorld Cranberry Puddings

How To Make Toffee BerryWorld Cranberry Puddings:

Makes: 4-6 (depending on size of pudding basins)

Prep time: 10mins

Cook time: 30mins

What You Will Need:

  • 110g/4oz butter, softened
  • 175g/6oz soft light brown sugar
  • 2 free range eggs
  • 110g/4oz wholemeal self-raising flour
  • 50g/2oz cranberries, chopped
  • 1-2tbsp milk


  • 110g/4oz cranberries
  • 4tbsp water
  • 110g/4oz soft light brown sugar
  • 25g/1oz butter
  • 50ml/floz double cream

Toffee BerryWorld Cranberry PuddingsToffee BerryWorld Cranberry Puddings

How To Make Toffee BerryWorld Cranberry Puddings:

1. Preheat the oven to 180C/350F/gas Mark 4. Cream the butter and sugar together until light and fluffy. Then blend in the eggs, vanilla, flour and cranberries, adding a little milk if necessary to give a fairly soft consistency.
2. Spoon the mixture into lightly greased individual pudding basins. Cover each loosely with a piece of greased greaseproof paper. Place on a baking tray and bake for 25-30 minutes until well risen and just firm.
3. For the sauce place the cranberries in a saucepan with the water and sugar and heat gently until the cranberries pop and burst and the sauce reduces a little. Stir in the butter and continue for a few minutes until the sauce thickens and becomes slightly syrupy.
4. To serve turn out the puddings and pour on a little of the cranberry toffee sauce. Serve with thick cream or ice cream and the rest of the sauce.

Tip: To cook one large pudding you will need 1.2litre/2pint basin lightly greased. Cover with greased greaseproof paper and tie with string. Allow ¹½ -2 hours traditional steaming in a large pan of simmering water, topping up with extra water occasionally

Toffee BerryWorld Cranberry Puddings

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Recipe courtesy of BerryWorld.

Toffee BerryWorld Cranberry Puddings

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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