British Asparagus Tortilla

British Asparagus Tortilla. A Twist On A Spanish Dish. Hello friends, so how are you today? Fancy making one of these tortilla’s?

A twist on a classic Spanish dish, a real favourite in my household. A really speedy dish ideal for a quick family dinner. Indulge in the quintessential flavours of British cuisine with this tasty British Asparagus Tortilla recipe.

Discover the perfect blend of tender asparagus spears and creamy eggs in this savoury Spanish-inspired dish, bringing a taste of tradition to your table.

Savor the seasonal delights of springtime with a British Asparagus Tortilla, a tantalising dish that celebrates the vibrant flavours of fresh produce.

British Asparagus Tortilla Recipe:

This Spanish-inspired creation combines tender British asparagus spears with golden, fluffy eggs, creating a medley of textures and tastes that dance on the palate.

Each bite offers a delightful contrast between the crisp, earthy asparagus and the creamy richness of the egg mixture, perfectly seasoned with aromatic herbs and a hint of garlic.

Table Of Contents:

• Firstly, British Asparagus Tortilla Ingredients.
• Secondly, British Asparagus Tortilla Method.
• Thirdly, Other Recipe Ideas.

Whether served warm as a hearty brunch centerpiece or sliced into elegant wedges for a light lunch, the British Asparagus Tortilla embodies the essence of springtime freshness and culinary elegance.

Paired with a crisp green salad or accompanied by crusty bread, this savoury delight promises to be a highlight of any meal, inviting you to savour the best of seasonal British produce in every mouthful.

British Asparagus Tortilla:

Preparation time: 10 minutes | Cooking time: 15 minutes

Serves: 4

You’ll Need:

• 1 bundle British asparagus
• 1 courgette thinly sliced
• 15g unsalted butter
• 2 cloves garlic crushed
• 200g Maris Piper potatoes, peeled and diced
• 1 red onion sliced
• 6 medium eggs, beaten
• salt and pepper

What To Do:

Method:

1. Firstly, preheat the oven to 200°c, and bring a pan of salted water to the boil. Fill another dish with iced water, large enough to fir the asparagus.
2. Drop the asparagus into the boiling water, bring back to the boil then cook for 2-3 minutes. Remove the asparagus from the boiling water with a slotted spoon, then plunge into the iced water to preserve the bright colour of the asparagus.
3. Meanwhile, in a non-stick pan fry the sliced courgettes in the butter then add the garlic and cook over a medium heat for around 6-7 minutes until almost sticky.
4. Using the same boiling water used to cook the asparagus, parboil the potatoes and cut into cubes, then add the potatoes and the onion to the pan and cook until softened.
5. Place the asparagus into the pan, season the beaten eggs with salt and pepper and then add to the pan. When the eggs have just set around the edges, transfer to the preheated oven for around 6-8 minutes or until the tortilla is set.
6. When cooked turn out onto a plate.
7. Cut the tortilla into slices then serve with some dressed salad leaves.

British Asparagus Tortilla. So what do you think of this British Asparagus Tortilla recipe? Do you also fancy trying it? Because I know I do. Recipe and image courtesy of British Asparagus.

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British Asparagus Tortilla:

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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