Lentil, Pepper And Spinach Balti: Dinner Recipe

Recipe and image courtesy of Waitrose & Partners. 

Lentil, Pepper And Spinach Balti

Lentil, Pepper And Spinach Balti.

How To Make Lentil, Pepper And Spinach Balti:

Total time: 20 minutes

* Serves: 4

Ingredients:

  • 300g basmati rice
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 red pepper, diced
  • 100g balti curry paste
  • 400g can lentils, drained
  • 400g can chopped tomatoes
  • 260g spinach
Lentil, Pepper And Spinach Balti.

Method:

1. Boil the rice according to pack instructions, then drain well.

2. Meanwhile, heat the oil in a large frying pan. Add the onion and pepper and fry for 4-5 minutes, until softened.

3. Stir in the balti paste, lentils and chopped tomatoes and bring to the boil. Simmer for 1 minute, then add the spinach and stir until wilted. Serve with the cooked rice.

Recipe and image courtesy of Waitrose & Partners

Lentil, Pepper And Spinach Balti

Lentil, Pepper And Spinach Balti.
Course Main Course
Total Time 20 minutes
Servings 4
Author Waitrose & Partners

Ingredients

  • 300g basmati rice
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 1 red pepper, diced
  • 100g balti curry paste
  • 400g can lentils, drained
  • 400g can chopped tomatoes
  • 260g spinach

Instructions

  • Boil the rice according to pack instructions, then drain well.
  • Meanwhile, heat the oil in a large frying pan. Add the onion and pepper and fry for 4-5 minutes, until softened.
  • Stir in the balti paste, lentils and chopped tomatoes and bring to the boil. Simmer for 1 minute, then add the spinach and stir until wilted. Serve with the cooked rice.

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Lentil, Pepper And Spinach Balti

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Recipe and image courtesy of Waitrose & Partners. 


2 Comments

  1. 21st January 2019 / 2:32 pm

    This looks so good and perfect for a cold day like today!

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