Mixed Vegetable With Crunchy Almond Crumble

Mixed Vegetable With Crunchy Almond Crumble.

Hello friends, happy Thursday. So how are you today?

Today I also have a tasty vegan recipe to share with you; Mixed Vegetable With Crunchy Almond Crumble.

How To Make Mixed Vegetable With Crunchy Almond Crumble:

Preparation time: 10 minutes

Cooking time: 35 minutes

Total time: 45 minutes

Serves: 2

Ingredients:

75g plain or wholemeal flour (or a mixture)

1 tsp dried oregano

30g vegan dairy-free spread, chilled

350g tub tomato and chilli sauce

350g frozen vegetable mix

115g pack baby spinach

10g whole almonds, chopped

Method:

1. Firstly, preheat the oven to 200°C, gas mark 6. Put the flour and oregano in a bowl and dot in the spread with a knife. Using floured hands work the spread into the flour to give a crumbly consistency.

2. Tip the tomato and chilli sauce and frozen grilled vegetable mix into a saucepan and cook gently for about 5 minutes until heated through. Stir in 4 tbsp water and the spinach and cook for a couple of minutes, stirring until the spinach has wilted.

3. Tip into a shallow baking dish and spoon the crumble mixture on top. Sprinkle with the almonds and bake for 30 minutes until golden. Delicious served with dressed salad leaves.

Mixed Vegetable With Crunchy Almond Crumble:

So what do you think about this recipe? Do you also fancy trying it?

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Also follow along on Pinterest for more tasty recipe ideas.

Thanks so much for stopping by.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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