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Radish Gazpacho: Classic Take On Chilled Spanish Soup

Radish Gazpacho.

Hello friends. Fancy trying this Radish Gazpacho?

Radish Gazpacho – Try this dazzling take on the classic chilled Spanish soup – this version is made with pretty pink radishes, herbs and yogurt.

A perfect pink soup for valentines day.

Radish Gazpacho

Try this dazzling take on the classic chilled Spanish soup – this version is made with pretty pink radishes, herbs and yogurt. Perfect for summer entertaining.

How To Make:

Serves: 4

Prep time: 10 minutes

You Will Need:

What To Do:

  1. Slice 4 radishes and set aside to use as the garnish later.
  2. In a food processor, blitz together the cucumbers, garlic, cooked beetroot, Greek yoghurt, red wine vinegar and the rest of the radishes, then season to taste.
  3. Chill in the fridge for at least 1 hour and stir well before dividing between four bowls.
  4. Serve topped with the tabasco, sliced radishes, chives and olive oil.

What do you think of this Radish Gazpacho recipe?

Fancy trying it?


Recipe courtesy of Love Radishes.


Radish Gazpacho

 Try this dazzling take on the classic chilled Spanish soup – this version is made with pretty pink radishes, herbs and yogurt.
Course Soup
Prep Time 10 minutes
Servings 4
Author Love Radish.

Ingredients

  • 400g radishes
  • 2 cucumbers
  • 1 clove of garlic
  • 75g cooked beetroot
  • 120g Greek yoghurt
  • 2tsp red wine vinegar
  • Salt and freshly ground black pepper
  • A dash of Tabasco sauce (optional)
  • 1 tbsp chopped chives
  • 2 tbsp olive oil

Instructions

  • Slice 4 radishes and set aside to use as the garnish later.
  • In a food processor, blitz together the cucumbers, garlic, cooked beetroot, Greek yoghurt, red wine vinegar and the rest of the radishes, then season to taste.
  • Chill in the fridge for at least 1 hour and stir well before dividing between four bowls.
  • Serve topped with the tabasco, sliced radishes, chives and olive oil.

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The radish is a popular vegetable in India, particularly in the North where it grows abundantly, appearing in many different dishes such as sambar (a vegetable stew) and radish paranthas (an Indian flatbread).

In this flavoursome dish, the radishes are stir-fried in a heady mix of herbs and spices, while the sweet taste of the squash offers a delicious contrast to the radishes’ peppery bite.

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2 responses to “Radish Gazpacho: Classic Take On Chilled Spanish Soup”

  1. Heather says:

    I love radishes and don’t eat them often enough! Thanks for these recipes!!

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