Steamed Chantenay And Little Gem Salad

Steamed Chantenay And Little Gem Salad With Feta Dressing. Hello friends. So how are you today? Good I hope. Steamed Chantenay And Little Gem Salad With Feta Dressing Anyone?

A simple, fresh-tasting salad to serve as part of a party or buffet.

Table Of Contents:

• Firstly, Steamed Chantenay And Little Gem Salad With Feta Dressing Ingredients.
• Secondly, Steamed Chantenay And Little Gem Salad With Feta Dressing Method.
• Thirdly, Other Recipes Ideas.

How To Make A Steamed Chantenay And Little Gem Salad With Feta Dressing:

Serves: 2

Preparation time: 15 minutes

You’ll Need:

• 250g Chantenay carrots
• 50g feta
• 2 tbsp plain yoghurt
• Zest of half a lemon and a squeeze of juice
• 1 little gem, leaves separated
• Salt & pepper
• 2 tbsp toasted mixed seeds

What To Do:

1. Firstly, wash and gently steam the Chantenay carrots until tender.
2. Mash the feta cheese with the yoghurt, lemon zest and juice and seasoning.
3. Arrange the little gem leaves and Chantenay carrots on a serving plate.
4. Last but not least, drizzle over the dressing and top with the seeds.

So what do you think about this Steamed Chantenay And Little Gem Salad With Feta Dressing recipe? Because I could eat some right now!

Steamed Chantenay And Little Gem Salad With Feta:

So what do you think? Do you also fancy trying it too?

Recipe and image courtesy of Chantenay.

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