California Walnut Waffles With Date Drizzle

Recipe and image courtesy of California Walnuts

California Walnut Waffles With Date Drizzle.

How yummy does this California Walnut Waffles With Date Drizzle recipe look?

Great for breakfast or brunch.

California Walnut Waffles With Date Drizzle

How To Make California Walnut Waffles With Date Drizzle:

Serving: 4 people

Ingredients:

For The Waffles:

  • 300g spelt flour
  • 1 ½ tsp baking powder
  • Pinch of salt 
  • ¼ tsp bicarbonate of soda 
  • 2 medium eggs
  • 170ml buttermilk
  • 170ml milk 
  • 40ml honey
  • 50g butter, melted (plus extra for greasing)
  • 60g California walnuts, toasted and chopped

For The Sauce:

  • 1 tbsp coconut oil
  • 1 tbsp walnut butter
  • 30ml date syrup
  • 2 bananas, sliced

Preparation:

  1. Sift the flour, baking powder, salt and bicarbonate of soda into a large mixing bowl. 
  2. Whisk the eggs in a jug along with the buttermilk, milk, honey and melted butter. 
  3. Whisk the wet ingredients into the dry ingredients until you have a smooth batter, and leave to rest for 30 minutes.
  4. Grease your waffle iron liberally with butter, sprinkle in some of the chopped walnuts, and heat until hot. 
  5. Cook the batter in batches until all the batter is used up, keeping the waffles warm as you go.
  6. In a small saucepan gently heat the coconut oil, walnut butter and date syrup to form a sauce, then stir in a pinch of salt. 
  7. Serve with the waffles with the sliced bananas, drizzle with the date sauce, and sprinkle with toasted walnuts to finish
California Walnut Waffles With Date Drizzle

What do you think about this California Walnut Waffles With Date Drizzle recipe?

Do you fancy trying it?


Recipe and image courtesy of California Walnuts: Twitter.Facebook.Instagram.


You Might Also Like:

Tropical Mango, California Walnut and Turmeric Smoothie Bowl.

Cauli-rice and California Walnut Crusted Egg Buddha Bowl.

California Walnut And Kale Salad With Grilled Salmon.

Recipe Card:

California Walnut Waffles With Date Drizzle

Great for breakfast or brunch.
Course Breakfast
Servings 5
Author California Walnut

Ingredients

  • 300g spelt flour
  • 1 ½ tsp baking powder
  • Pinch of salt
  • ¼ tsp bicarbonate of soda
  • 2 medium eggs
  • 170ml buttermilk
  • 170ml milk
  • 40ml honey
  • 50g butter, melted (plus extra for greasing)
  • 60g California walnuts, toasted and chopped
  • 1 tbsp coconut oil
  • 1 tbsp walnut butter
  • 30ml date syrup
  • 2 bananas, sliced

Instructions

  • Sift the flour, baking powder, salt and bicarbonate of soda into a large mixing bowl. 
  • Whisk the eggs in a jug along with the buttermilk, milk, honey and melted butter.
  • Whisk the wet ingredients into the dry ingredients until you have a smooth batter, and leave to rest for 30 minutes.
  • Grease your waffle iron liberally with butter, sprinkle in some of the chopped walnuts, and heat until hot. 
  • Cook the batter in batches until all the batter is used up, keeping the waffles warm as you go.
  • In a small saucepan gently heat the coconut oil, walnut butter and date syrup to form a sauce, then stir in a pinch of salt. 
  • Serve with the waffles with the sliced bananas, drizzle with the date sauce, and sprinkle with toasted walnuts to finish.

Some Posts You Might Also Like:



As always we would love to hear your thoughts. Please share your thoughts and leave a comment in the box below.

Web | Twitter | Facebook

Follow:
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Share:

Recipe and image courtesy of California Walnuts


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: