Chilled California Walnut And Cucumber Sunshine Soup.
Hello friends, fancy making some Chilled California Walnut and Cucumber Sunshine Soup?
Serving: 4 people
How To Make Chilled California Walnut And Cucumber Sunshine Soup:
For the soup:
400g cucumber, peeled and roughly chopped
3 spring onions, roughly chopped
1 clove of garlic, minced
1 bunch mixed herbs such as tarragon, mint, basil, parsley
100g California walnuts
220g Greek yoghurt
2 tbsp lemon juice (plus a little extra)
70ml extra virgin olive oil
For The Garnish:
2 radishes, thinly sliced
50g California walnuts, toasted
Extra virgin olive oil
8 ice cubes
1.) Place all the ingredients for the soup into a blender and blitz until smooth. Season with the salt and pepper, adding a little more lemon juice if you like.
2.) Pour the soup into four bowls and garnish with your choice of fresh herbs and leaves, sliced radishes, toasted walnuts and a drizzle of extra virgin olive oil.
3.) Pop one or two ice cubes in each bowl to keep the soup super chilled.
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