Chilled California Walnut And Cucumber Sunshine Soup

Recipe and image courtesy of California Walnuts

Chilled California Walnut And Cucumber Sunshine Soup.

Hello friends, fancy making some Chilled California Walnut and Cucumber Sunshine Soup?

Serving: 4 people

Chilled California Walnut And Cucumber Sunshine Soup

How To Make Chilled California Walnut And Cucumber Sunshine Soup:

Ingredients:

For the soup:

  • 400g cucumber, peeled and roughly chopped 
  • 3 spring onions, roughly chopped 
  • 1 clove of garlic, minced
  • 1 bunch mixed herbs such as tarragon, mint, basil, parsley
  • 100g California walnuts
  • 220g Greek yoghurt
  • 2 tbsp lemon juice (plus a little extra)
  • 70ml extra virgin olive oil

For The Garnish:

  • Mixed herbs
  • Salad leaves 
  • 2 radishes, thinly sliced
  • 50g California walnuts, toasted 
  • Extra virgin olive oil
  • 8 ice cubes

Preparation:

  1. Place all the ingredients for the soup into a blender and blitz until smooth. Season with the salt and pepper, adding a little more lemon juice if you like.
  2. Pour the soup into four bowls and garnish with your choice of fresh herbs and leaves, sliced radishes, toasted walnuts and a drizzle of extra virgin olive oil. 
  3. Pop one or two ice cubes in each bowl to keep the soup super chilled.
Chilled California Walnut And Cucumber Sunshine Soup

Recipe Card:

Chilled California Walnut and Cucumber Sunshine Soup

Hello friends, fancy making some Chilled California Walnut and Cucumber Sunshine Soup?
Course Side Dish
Servings 4
Author California Walnut

Ingredients

  • 400g cucumber, peeled and roughly chopped
  • 3 spring onions, roughly chopped
  • 1 clove of garlic, minced
  • 1 bunch mixed herbs such as tarragon, mint, basil, parsley
  • 100g California walnuts
  • 220g Greek yoghurt
  • 2 tbsp lemon juice (plus a little extra)
  • 70ml extra virgin olive oil
  • Mixed herbs
  • Salad leaves
  • 2 radishes, thinly sliced
  • 50g California walnuts, toasted
  • Extra virgin olive oil
  • 8 ice cubes

Instructions

  • Place all the ingredients for the soup into a blender and blitz until smooth. Season with the salt and pepper, adding a little more lemon juice if you like.
  • Pour the soup into four bowls and garnish with your choice of fresh herbs and leaves, sliced radishes, toasted walnuts and a drizzle of extra virgin olive oil. 
  • Pop one or two ice cubes in each bowl to keep the soup super chilled.

Recipe and image courtesy of California Walnuts: Twitter.Facebook.Instagram.

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Chilled California Walnut And Cucumber Sunshine Soup


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Recipe and image courtesy of California Walnuts


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