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Easy Chocolate Almond Truffles: Treat for Valentine’s Day

Easy Chocolate Almond Truffles.

Hello friends. Are you looking for something quick and easy to make for Valentine’s Day? Fancy making some Easy Chocolate Almond Truffles?

How yummy!?

Easy Chocolate Almond Truffles

Using the ready-made cocoa-rich ganache cuts your preparation time, making these almond-flavoured chocolate truffles a doddle.

How To Make Easy Chocolate Almond Truffles:

* Preparation time: 15 minutes

* Cooking time: 5 minutes

* Total time: 20 minutes + freezing

* Makes: 12

Ingredients:

75g white chocolate, broken into small pieces

45g almond thin biscuits

135g pack Gü

3 Forget-me-not Chocolate Ganaches or similar pre-made chocolate ganache dessert

1 tbsp freeze-dried Raspberries

Easy Chocolate Almond Truffles

Easy Chocolate Almond Truffles

Easy Chocolate Almond Truffles Method:

1. Gently melt the white chocolate in a bowl over a small pan of simmering water, then remove from the heat and leave to cool to room temperature.

2. Line a small baking sheet with baking parchment. Finely crush the biscuits into crumbs then mix with the ganache. Using two teaspoons, shape the mixture into 12 small balls and place on the parchment. Freeze for 15 minutes or so until firm.

3. Carefully roll each ball in the cooled white chocolate then place on the baking parchment. Sprinkle with the freeze-dried raspberries and leave to set. Keep in an airtight container in the fridge for up to 3 days.

Easy Chocolate Almond Truffles

Recipe Card:

How To Make Easy Chocolate Almond Truffles

Using the ready-made cocoa-rich ganache cuts your preparation time, making these almond-flavoured chocolate truffles a doddle.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Servings: 10

Ingredients

  • 75g white chocolate, broken into small pieces
  • 45g almond thin biscuits
  • 135g pack Gü
  • 3 Forget-me-not Chocolate Ganaches or similar pre-made chocolate ganache dessert
  • 1 tbsp freeze-dried Raspberries

Instructions

  • Gently melt the white chocolate in a bowl over a small pan of simmering water, then remove from the heat and leave to cool to room temperature.
  • Line a small baking sheet with baking parchment. Finely crush the biscuits into crumbs then mix with the ganache. Using two teaspoons, shape the mixture into 12 small balls and place on the parchment. Freeze for 15 minutes or so until firm.
  • Carefully roll each ball in the cooled white chocolate then place on the baking parchment. Sprinkle with the freeze-dried raspberries and leave to set. Keep in an airtight container in the fridge for up to 3 days.

What do you think about this Truffles post?

Do you fancy trying this recipe?

What would be your delicious treat for Valentines day. Don’t you think?

Share you thoughts in the comments below.

Recipe and image courtesy of Waitrose & Partners.

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