BerryWorld Blueberry And Buttermilk Scones

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam. Hello friends. So how are you today? I also have a yummy recipe to share with you today. Are you looking for some afternoon tea scones and jam?

I hope your having a lovely week so far? It have been lovely and sunny here and it has me thinking of Summer and eating outside in the garden. Because who does not like afternoon tea in the garden in Summer?

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BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam:

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam- Light and fruity and simply served split open, with the tastiest freshest tasting jam spooned generously on top. These scones are also as close to heaven on a plate as you can get.

Makes: approx. 12

Preparation time: 15 minutes | Cooking time: 15 minutes

You’ll Need:

BerryWorld Blueberry jam:

• 400g BerryWorld blueberries
• 200g caster sugar
• Zest and juice of 1 large orange

BerryWorld Blueberry Scones:

• 150g BerryWorld blueberries
• 350g self-raising flour
• 1 tsp bicarbonate of soda
• 100g salted butter, cubed
• 50g caster sugar
• Zest of 1 orange
• 175ml buttermilk
• 1 tbsp milk

How Do You Make Blueberry And Buttermilk Scones From Scratch? Follow the recipe below. First up is the recipe for making your own jam too.

Making The BerryWorld Blueberry Jam:

1. Firstly, make the blueberry jam. Place the blueberries, sugar, zest and juice of the orange in a large heavy based pan.
2. Allow the sugar to dissolve over a medium heat then increase the heat and allow to boil for approximately 20 minutes, stirring occasionally to prevent it catching on the bottom of the pan.
3. Allow to cool a little then spoon into sterilised jars. Cover with a lid when completely cooled and store in the fridge for up to 2 weeks.

Making The BerryWorld Blueberry Scones:

1. To make the scones, preheat oven 220c/200c fan/gas 6. Wash and pat dry the blueberries, dust in a little flour.
2. Sift the flour and bicarbonate of soda into a large bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.
3. Stir in the caster sugar, orange zest and blueberries, make a well in the centre and pour in the buttermilk and milk, mix together with a knife until you have a soft dough. Turn out onto a lightly floured surface and knead very lightly, pat into a round 4cm thick.
4. Cut out scones using a 5 cm fluted cutter, place on a lightly greased baking tray. Brush the tops with a little milk.
5. Bake for 10-12 minutes until risen and golden, cool on a wire rack.
6. Last but not least, serve split in half topped with the blueberry jam.

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam:

Light and fruity and simply served split open, with the tastiest freshest tasting jam spooned generously on top.

Extra Special Scones. These scones are also as close to heaven on a plate as you can get. For an extra special treat, a spoonful of thick cream makes them extra luscious.

Can I Substitute Buttermilk For Milk In Scones? The buttermilk can be replaced with ordinary milk, with a squeeze of lemon juice or 1 tsp cider vinegar to sour it.

What Can I Do With Leftover Buttermilk? You can add it to you mash potatoes. How about making some California Walnut Waffles With Date Drizzle. You could always make a Chocolatey Red Velvet. Maybe add it to your soup recipes too.

How Do You Store Blueberry Buttermilk Scones? Pop into a sealed plastic box and enjoy within one to two days for best results.

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam. Recipe and image courtesy of BerryWorld.

BerryWorld Blueberry And Buttermilk Scones:

Makes a great afternoon tea cakes recipe. So what do you think of this BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam recipe? Do you also fancy trying this recipe?

So are you looking for an afternoon tea scones gift? Why not make a pot of this jam up and some scones and pop them into a little gift box?

Do you want some more afternoon tea cakes recipes UK?

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More Scone Recipes:

• Cheese, Celery And Walnut Scones With Parsley Butter. Firstly, how about trying these savoury scones? Tasty and very moreish these savoury scones should be served warm with the butter gently melting so you can swirl in a nutty-sweet stick of celery. Cheese, Celery And Walnut Scones With Parsley Butter. So great for afternoon tea.
• Afternoon Cherry Scones With Cream And Jerte Picota Cherries On Top. Secondly, cherry scones anyone? I love this time of year when Summer fruits are widely available in the shops and you can sit in the garden eating something delicious for afternoon tea. Afternoon Cherry Scones With Cream And Jerte Picota Cherries On Top. So tasty.
• How To Make Granny Smith’s Famous Apple Scones. Thirdly, how about apple scones? Enjoy these yummy apple scones while they’re still warm, topped with clotted cream and warm poached apple slices. How To Make Granny Smith’s Famous Apple Scones. So yummy.

Afternoon tea with scones. What is not to love? So what do you think of these recipes? If you also get to try any, let us know how you go. Why Not Check Out These Afternoon Tea Ideas?

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BerryWorld Blueberry And Buttermilk Scones:

You Might Also Like These 10 Fun Afternoon Tea Cup Cake Recipes. So what do you think about these 10 Fun Afternoon Tea Cup Cake Recipes? From Raspberry And Sun-Pat® Peanut Butter Cupcakes or Double Decker Freakshake Minicakes to Sticky Ginger Toffee Buns. So many to choose from. Do you fancy making any? Because I do! 10 Fun Afternoon Tea Cup Cake Recipes. So yummy.

This post also contains affiliate links, and ad banners. Which means I may receive a commission if you click on one and make a purchase. If you purchase through an affiliate link, you will not be charged any additional costs. Also, a * will also appear next to affiliate links.