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11 Recipes For World Porridge Day: Eat Like A King

11 Recipes For World Porridge Day.

Updated Post. First published here 10th October 2017.

“Eat breakfast like a king, lunch like a prince and dinner like a pauper.” 

Happy Thursday friends.

As today is World porridge day #WorldPorridgeDay I thought I would share some yummy porridge recipes here with you today!

11 Recipes For World Porridge Day

I am trying to get all focused on getting fit again and my downfall is having sweet things for breakfast.

Once I get back into a regular exercise routine, I usually eat more healthier too.

Porridge with syrup, porridge with fruit and nut, porridge with jam, porridge with chocolate spread you name it I eat it!

I often make up healthier versions of porridge up when I am back on my fitness mission but also love the unhealthy versions too!

When I have sugar for breakfast I find I have a sugar craving all day long.

Then when I have more sugar I eat more and more sugar!!

To avoid eating sugar, I like to fill up on porridge, fruit and nuts so not getting a sugar boost first thing.

This way I am also fuller for longer and I am not snacking on other bits and bobs.

One of my favourite healthier porridge breakfasts is this one with an apple in it.

A lot healthier than adding sugar on top!!

11 Recipes For World Porridge Day:

1.) Apple And Maple Syrup porridge with Pistachio Nuts:

This is simply your usual porridge made up with milk topped with a grated apple, bit of lemon juice on the grated apple to keep it fresh, maple syrup and pistachio nuts.

Yummy!!

11 Recipes For World Porridge Day

2.) Roasted Plum And Fennel Porridge:

Roasted Plum and Fennel Porridge anyone?

Porridge is a perfect breakfast to start the day for those chilly mornings in Autumn/Winter.

How about trying this yummy Roasted Plum And Fennel Porridge?

11 Recipes For World Porridge Day

3.) Fresh and Fruity Tropical Porridge:

What a great start to the day with this porridge?

This porridge is both fresh and revitalising.

It’s crammed to the brim with fibre-rich fruit, protein-packed seeds, and healthy fats from the coconut milk and flakes (which also keep it dairy free).

 How To Make Nutritious, Fresh and Fruity Tropical Porridge.

11 Recipes For World Porridge Day

4.) Apple Pie Porridge:

Fancy making this Apple Pie Porridge? Tasty.

11 Recipes For World Porridge Day

5.) Podium Power Porridge:

If there were such a thing as the ‘fruit Olympics’ then blueberries would definitely be in podium contention for their powerful antioxidants, fibre and vitamin C.

 One for the runners out there Podium Power Porridge.

11 Recipes For World Porridge Day

6.) Pumpkin Porridge:

Fancy something a little different?

How about some Pumpkin Porridge?

11 Recipes For World Porridge Day


7.) Maple Pear Porridge:

 How about trying out this tasty Maple Pear Porridge recipe?

11 Recipes For World Porridge Day

8.) Apple & Raisin Oatbran Porridge:

Apple, raisin and oat bran anyone? Apple Raisin Oatbran Porridge.

11 Recipes For World Porridge Day

9.) Blueberry And Almond Porridge Bake:

By baking the berries and nuts into the porridge you’ll get juicy flavour bursts and moreish crunch in each and every spoonful. Simply delicious!

What about this one: How To Make Blueberry & Almond Porridge Bake.

11 Recipes For World Porridge Day

10.) Cinnamon Spiced Morning Porridge Bowl:

Do you love porridge for breakfast?

Fancy jazzing it up a little for porridge season?

I love anything sweet with cinnamon in it. Cinnamon Spiced Morning Porridge Bowl.

11 Recipes For World Porridge Day


11.) Blackberry and Chocolate Porridge:

Lastly, fancy some blackberries in your porridge?

Blackberry and Chocolate Porridge.

Are you having porridge today?

What are your favourite toppings?

11 Recipes For World Porridge Day.

Do not forget to check out the hashtags on Twitter for more ideas #Worldporridgeday

11 Recipes For World Porridge Day

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6 responses to “11 Recipes For World Porridge Day: Eat Like A King”

  1. Heather{Our Life In a Click} says:

    These are making me hungry, good thing I'm heading out to breakfast soon!

  2. Jay says:

    What a great collection! I would love you to share it on Smell Good Sunday https://jaytriedandtrue.blogspot.com/2017/10/smell-good-sunday-34.html

  3. Debbie Roberts - Debs Random Writings says:

    Hi Claire, sugar is my guilty pleasure, it's something I wouldn't dream of giving up, but I do try and control the amount I have. Adding fruits of the forest, honey and cinnamon to my porridge (or yogurt) gives me the sugar kick I need sometimes. You would love it over here, cinnamon is added to everything (not quite, but it's used a lot) and I think the type we use here is much stronger than I remember the cinnamon in the UK being…. I don't think I'd like savoury porridge. Mushrooms on porridge did not look good! … Last week, I made porridge for the first time this winter and I cocked it up big time. It was far too thick and salty, not nice at all. xx

  4. Heather says:

    These sound really good!

  5. Jacqui Berry says:

    Making me hungry and I’m off to the gym! Can’t eat before working out, but will smash something like this when I get home. x Jacqui

  6. What a fun post! We don’t use the word porridge much here in the states, so it holds a bit of mystery! I see most (not all) are from oats, which we just call oatmeal. How boring is that!! ? I really only know the word from peas porridge hot, the rhyme!

    What a lovely array you’ve assembled!

    Moillie

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