27/09 Link Up Your Favourite Posts This Week: Welcome To The Weekend Hop. Hello lovelies and thanks so much for stopping by the welcome to the weekend link up.
Thanks for stopping by here this fine Friday and joining us by linking up to this weeks weekend blog hop.
We are happy you are here to join in the fun and hope you have nice time hopping around the linky list and find some new blogs to follow.
27/09 Link Up Your Favourite Posts This Week : Welcome To The Weekend Hop:
The weekend blog hop is always hosted me, Claire Justine from Claire Justine Oxox.
(I’m in number 1 on the blog hop).
Also, my lovely host is Nekky from Reflexions (Nekky is in number 2 spot on the list).
It would be great if you would follow us in in some way?
Let us know in the comments so we can add you back.
We can follow you by : Blog Lovin, Pintrest, Google+, Twitter, Facebook or Imstagram.
If you also want to share the hop this would be great?
Link up your best post or posts that you have written or published in the last week. So have fun hoping around new blogs and finding new followers.
See you next week.
Share on Twitter? @clairejustineo #Weekendbloghop for a Retweet, favorite and mention …
Have a great weekend everyone 🙂
This linky party list for the weekend blog hop has now expired.
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Asparagus, Broad Bean Mint and Mozzarella Bruschetta:
Firstly, this asparagus bruschetta is a great way to get in two of your five a day.
With fresh green veg and creamy cheese our bruschetta recipe is a winner! Asparagus, Broad Bean Mint and Mozzarella Bruschetta.
BBQ British Asparagus With Feta And Beetroot Dressing:
Secondly, BBQ British asparagus with feta and beetroot dressing anyone?
Bright pink beetroot dressing and fresh green asparagus not only look beautiful together but taste amazing with creamy feta and zingy mint.
BBQ British Asparagus With Feta And Beetroot Dressing.
Parmesan Polenta Bowl With Buttered British Asparagus:
Last but not least, don’t be put off if you haven’t used polenta before.
It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.
How To Make Parmesan Polenta Bowl With Buttered British Asparagus.
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27/09 Link Up Your Favourite Posts This Week : Welcome To The Weekend Hop:
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
Please leave a comment below and share your thoughts with us.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
Claire, thanks for hosting! I appreciate the time you put into it! 🙂 And the jam looks delicious! Have a wonderful weekend!
Author
Thanks for joining us Mary, hope you have fun hopping around 🙂
Hi Claire!! Thanks for hosting..have a wonderful weekend 🙂
Author
Hi Paula, have a lovely weekend, thanks so much for joining us 🙂
Hi Darl! Hope all is well with you?! I'm trying to get to grips with the new routine of juggling work & everything else! Thanx for hosting Darl! <3 Ax
Author
Aww Andrea, I know what you mean. Thanks so much for linking up 🙂
Thanks for hosting Claire! Have a wonderful weekend.
Author
Hi Judy, hope you are well 🙂 have a lovely weekend 🙂
Can we link up reviews?
Author
Your welcome to link any post up Sarah, thanks for joining us 🙂
Hi, Thank you very much for this hop.Very interesting visiting all the sites.I hope that you have a fantastic weekend.Love and best wishes.Anne
Author
Hi Anne, thanks so much for joining us, have a lovely weekend 🙂
So glad it's nearly the weekend WHOOP WHOOP
Author
Yeah me to Dawn, it has been a long stressful week for me…Thanks for joining us, have a great weekend 🙂
It's Friday, Friday…. yah for Friday. Almost a long weekend and my birthday coming up soon after. Our school holidays starts this afternoon and we have the Perth show starting tomorrow. Looking forward to lots of relaxing this weekend.
Author
Whoo wow sounds like lots of fun, have a great weekend 🙂