3 Bio-tiful Dairy Summertime Recipes

Recipes and images courtesy of  Bio-tiful Dairy.
3 Bio-tiful Dairy Summertime Recipes

3 Bio-tiful Dairy Summertime Recipes. Hello friends. So how are you today?

3 Bio-tiful Dairy Summertime Recipes:

Today I am sharing 3 Summertime recipes from Bio-tiful Dairy.

Also perfect for serving up on a warm afternoon for lunch in the garden.

Homemade Ice cream, how yummy!?

3 Bio-tiful Dairy Summertime Recipes

Berry & Kefir Ice Cream:


4 cups fresh or frozen raspberries

2 cups Bio-tiful Kefir (Original, Baked or Morello Cherry Kefir Smoothie)

2 cups whole milk

⅔ cup honey or maple syrup

2 tsp. vanilla extract

cup cashew nuts, soaked for 2 hours and drained


1.) Firstly, combine the raspberries, Kefir, milk, sweetener, soaked cashew nuts and vanilla extract in a food processor. Process until smooth.

2,) Transfer the mixture to an ice cream maker and churn according to the instructions. Serve immediately as soft-serve ice cream or freeze to harden.

No Ice Cream Machine?

1.) Firstly, pour the ice cream base into a freezer-safe shallow pan. Freeze for 30 minutes.

2.) Remove from freezer and mix with a fork to break up all of the ice chunks. Fewer ice chunks means smoother ice cream.

3.) Repeat every 20 minutes until the ice cream has firmed up to your liking, 2 to 4 hours.

Last but not least, enjoy.

Serves 4

3 Bio-tiful Dairy Summertime Recipes

3 Bio-tiful Dairy Summertime Recipes:

Beetroot & Kefir Summer Soup:


500ml Bio-tiful Kefir

5-6 medium sized fresh beetroots

1 tbsp. lemon juice

Fresh dill, or chives, finely chopped

½ cucumber, peeled, very finely sliced

4 radishes, very finely sliced

2 hard-boiled eggs, cooled, peeled

Sea salt and black pepper


1.) Firstly, boil and grate the beetroot. Combine the cooled beetroot with the Kefir, lemon juice and salt and pepper.

2.) To serve, stir through some finely chopped fresh dill and garnish the soup with cucumber and radish. Traditionally this summer soup is also served with cooled, boiled eggs.

Serves 2

3 Bio-tiful Dairy Summertime Recipes

Lemon & Lime Kefir Cheesecake:


The Base:

200g dried dates

100g ground almonds

50g pecans

The Filling:

250ml Bio-tiful Kefir

300g full fat soft cheese

3 large limes – juice and rind

1 large lemon – juice and rind

1 tbsp. honey

2 tsp. vanilla essence


1.) Soak the dates in water for at least an hour.

2.) To make the base, place the almonds and pecans in a food processor and pulse until combined. Gradually add the softened dates.

3.) Grease an 8-inch spring form pan and line with parchment paper. Press the mixture firmly and evenly against the bottom of the pan.


To Make The Filling:

1.) Place all of the ingredients into a food processor and blend until smooth.

2.) Pour the lime mixture over the base and place into the fridge or freezer for at least two hours or until firm.

Serves 8-10


3 Bio-tiful Dairy Summertime Recipes:

Recipes and images courtesy of  Bio-tiful Dairy.

So what do you think of these 3 Bio-tiful Dairy Summertime Recipes?

Do you also fancy making any of these recipes? Because I know I do.

So are you looking for some more recipes?

Here are also a few more ideas: Afternoon Tea Recipes.

You Might Also Like:

1.) Irish Coffee Layer Cake:

Firstly, so how sweet and yummy does this Irish Coffee Layer Cake look!? Because I could eat a slice right now!

Perfect for any occasion. Also great for afternoon tea. Irish Coffee Layer Cake: Classic Afternoon Tea Recipe. So yummy.

2.) Strawberry Chiffon Cake:

Secondly, Strawberry Chiffon Cake, yum yum!! 🍓 A real girly pink, this American-style whisked sponge cake is made with pureed strawberries and vegetable oil rather than butter so is light but still moist and moreish. So pretty.

It will also look stunning on your table, don’t you think so too? Such a stunning cake. Also great for any occasion.

Thank you so much for stopping by.

Finally, lovelies;

I also hope you liked this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Rishi @ MummyandtheCuties
    17 June 2017 / 17:38

    Choosing which one to try first! But its really hard to choose, all of them looks so yummy and wow!!!! a double Wow for the pictures!

  2. Scandi Mummy
    9 June 2017 / 06:33

    These all look delicious especially the ice cream! Beautifully presented as well.

  3. Musings of a tired mummy...zzz...
    8 June 2017 / 21:39

    Citrus is my favourite flavour so the cheesecake sounds fab! Will pin to try later 🙂

  4. Stephanie Moore
    8 June 2017 / 21:05

    Oh yum the ice cream SOUNDS so nice, but then they all sound nice!

  5. Kizzy Bass
    7 June 2017 / 18:53

    They all look and sound delicious. Never heard of Kefir but will look out for it now.

  6. Lindsey Londonmumma
    7 June 2017 / 13:59

    these look great and super tasty, especially the cheescake and the ice cream.

  7. Stella Olojola
    7 June 2017 / 09:51

    I love the look of the ice cream. Would love some of that right now.

  8. Ali
    6 June 2017 / 22:22

    That cheesecake, oh my days, it sounds and looks amazing. I've not heard of Bio-tiful Kefir before but it's going on my shopping list

    • 7 June 2017 / 08:32

      Thanks Ali, cheesecake is one of my favourite cakes 🙂

  9. Joanna Victoria -x
    6 June 2017 / 20:56

    Fab looking recipes I realky like the sound of the icream. All we need now is some lovely sunny weather.

    • 7 June 2017 / 08:32

      Thanks Joanna, hopefully it will be back soon 🙂

  10. Tamar SB
    6 June 2017 / 12:33

    Wish it would warm up here!!!

    • 6 June 2017 / 14:31

      It is so cold/windy/raining today here Tamar 🙁

  11. Talya
    6 June 2017 / 11:30

    I've never thought about making ice cream with Kefir but what a fantastic idea! off to Pin this for later.

    • 6 June 2017 / 14:30

      Thanks for stopping by Talya 🙂