5 Barleycup Recipes.
Have you heard of Barleycup?
Barleycup is a delicious range of instant gluten-free, caffeine-free drinks made from roasted cereals and chicory root.
All Barleycup beverages are certified gluten-free by Coeliac UK and they are also free-from caffeine or artificial additives, making them the natural choice for those looking for a tea or coffee alternative.
Barleycup contains no added sugar with just 10kcals a cup!
Today I have a few recipes to share using Barleycup:
5 Barleycup Recipes To Try Out This Spring:
Barleycup with Orange and Mascarpone:
Ingredients:
- 2 tables mascarpone cheese
- 2 teaspoons honey
- ½ teaspoon cardamom
- ½ teaspoon ginger
- 150ml milk
- 2 teaspoons Barleycup
- Orange Peel
Method:
- Thoroughly mix the mascarpone with honey in a bowl then stir in the ground cardamom and ginger.
- Boil milk then pour over the Barleycup and allow to cool a little before whisking in the cream cheese mixture.
- Finish with orange peel to serve.
Barleycup with Coconut Milk:
Ingredients:
- 100ml water
- 330ml coconut milk
- 4 teaspoons honey
- 4 pieces of green cardamom pods
- 2 cinnamon sticks
- 6 teaspoons Barleycup
Method:
- Pour the water and milk into a pan, add honey and spices.
- Boil it all until ¼ of the liquid has evaporated.
- Stir in the Barleycup, mix well and serve.
Barleycup with Mango:
Ingredients:
- 50ml soy milk
- 2 teaspoons Barleycup
- ½ fresh mango, peeled and dices into fine pieces
- 1 banana
- 200ml natural yoghurt
Method:
- Pour hot soy milk over the Barleycup then leave to cool.
- Place the mango and banana into a blender and add the yoghurt and whiz until smooth.
- Add the cooled Barleycup and whiz again, serve immediately.
Creamy Barleycup with Coconut Oil:
Ingredients:
- 200ml boiling water
- 2 teaspoons Barleycup
- 1 teaspoon coconut oil
- 1 teaspoon ground cardamom
- 50ml almond milk
- 3 teaspoons honey
Method:
- Pour the boiling water over the Barleycup in a blender.
- Add the coconut oil and the ground cardamom and blend until the smooth before pouring into a tall glass or mug.
- Heat the almond milk with the honey then pour onto the Barleycup and serve.
Barleycup with Pecans and Sweet Paprika:
Ingredients:
- 2 tablespoons finely ground walnuts of pecan nuts
- 2 teaspoons honey
- 200ml milk
- 1 vanilla pod
- Pinch of paprika (optional)
- 2 teaspoons boiling water
- 2 teaspoons Barleycup
Method:
- Pour the ground nuts into a glass and mix in the honey.
- Add the vanilla pod to the milk and heat until at boiling point then remove the vanilla pod and whisk over the nut mixture with the paprika if using.
- Mix thoroughly.
- Pour the boiling water over the Barleycup and then combine with the nut mixture before serving.
Recipes and images courtesy of Barleycup
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No, I'd never heard of barleycup but these recipes look delicious!! xx
Thanks for stopping by Maria 🙂