9 Yummy Recipes Using Monty Bojangles Truffles. Hello friends. How is your week going?
Wasn’t the weather amazing yesterday? Typical when I was at work all day!! Let’s hope it stays like this for the bank holiday weekend. Especially as I have the weekend off work.
Of course, not that we have any plans. We are mostly staying home or work at the minute as we do not want to catch the corona-virus.
I can imagine lots of people will be driving out to the coast this weekend if it is nice weather. So I think we will leave it at the minute.
So are you looking for a nice treat recipe? Something suitable for after dinner or dinner party you might be planning sometime after lock-down?
Or maybe a nice treat to share with your family? Today I am re-sharing 9 yummy recipes with you as I know you will love them as much as I loved posting them.
So I got to share these recipes with you a few years ago and today I am sharing them again, in-case you missed them.
Each recipe has a link to the recipe after each description if you would like to make them because they all look amazing. Click the link to find all the ingredients and recipes.
Firstly, Monty Bojangles Pistachio Marooned Hot Chocolate Fondant Created by Mark Sargeant. How yummy!? Indeed, I could eat some of this at any time of the day.
Truffle experts Monty Bojangles had also partnered with Michelin Starred Chef Mark Sargeant a few years ago to create a range of delicious puddings, snacks and naughty treats.
Also Marks Top Tip: “When beating the eggs and sugar together add a spoonful of flour to the mixture.
This will stop the eggs and butter splitting in the mixture ensuring the fondant isn’t greasy once cooked!” Monty Bojangles Pistachio Marooned Hot Chocolate Fondant.
Another recipe that you will want to try is this one; Monty Bojangles Flutterscotch Chocolate Meringue. Created by Mark Sargeant. How yummy!? Perfect for a dinner party.
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. Monty Bojangles Flutterscotch Chocolate Meringue.
Thirdly, posh milkshake, anyone? Freakshakes have been one of the biggest hits of the year 2017, and with the trend showing no signs of slowing down.
Monty Bojangles are embracing this by releasing two limited-edition flavours.
So how delicious do these look!? I want to try one right now!! Monty Bojangles Freakshakes.
Fourthly, have I got a delicious recipe to share with you today!? Yes, I have! How about trying these Monty Bojangles Choccy Scoffy Brownies?
How yummy!! I could just eat one or two. Perfect for a special treat, weekend snacks or any kind of party. Created by Mark Sargeant. I want to make one of these as soon as possible!
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.
Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.” Monty Bojangles Choccy Scoffy Brownies.
Fancy making some cookies as a weekend treat? Monty Bojangles Scrumple Nutty Cookies anyone? How yummy!! Created by Mark Sargeant.
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.
We love cookies, however warm cookies, straight from the oven our favourites.
Marks Top Tip: “For a quirkier look, roll the mixture into small bowls and press down with your fingertips!” Monty Bojangles Scrumple Nutty Cookies.
Marks Top Tip: “Bring your ingredients out so they can warm up to room temperature a couple of hours before mixing. Ingredients mix better when at the same temperature!
The Truffle Cake tastes absolutely delicious when you drizzle over a little homemade raspberry coulis over each serving.” Monty Bojangles Berry Bubbly Chocolate Truffle Cake.
Marks Top Tip: “Once the chocolate has melted, let it cool before adding the eggs. If not, this will heat the eggs and could result in scrambling.” Monty Bojangles Orange Angelical Chocolate Pots.
Do you have a special occasion coming up? Monty Bojangles Ruby Fruit Sunday Semifreddo. Created by Mark Sargeant.
Marks Top Tip: “When cutting, dip the knife into a jug of boiling hot water. This will ensure a nice clean cut in the frozen dessert!
I love to serve this with a side of fresh raspberries and crushed up truffles…delicious.” Monty Bojangles Ruby Fruit Sunday Semifreddo.
Last but not least; how about trying this Monty Bojangles Pistachio Marooned Chocolate Tart? A chocolate tart perfect for any occasion. Also, great for sharing.
Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.
Monty Bojangles Pistachio Marooned Chocolate Tart.
9 Yummy Recipes Using Monty Bojangles Truffles. All recipe and recipe photography created by Mark Sargeant for Monty Bojangles in 2017 when they kindly let me share them.
So what do you think of these recipes? Would you like to try any? Any in-particular catches your eye?
I love chocolate and cakes, therefore you can imagine how much I like this post! Ha!
In addition to this post, you can always hit the chocolate or cake tags.
So do you have any fun plans for the bank holiday weekend?
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So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.
Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!
I don’t know what Monty Bojangles Truffles are but I feel like I need them in my life! These look so delicious.
Hehe, thanks Joanne 🙂
Wow these look amazing and I know how delicious Monty Bojangles truffles are so I bet they taste awesome. #KCACOLS
Thanks for stopping by Jade 🙂
Ok this post is not to be missed by anybody. I’d luv to invite you to join us and share over at Charming Homes and Gardens Wednesday – Sundays
Thanks for stopping by Ann. I will stop by now 🙂
these are new to me but sound great I will try to find out if I can get them here
come see us
Thanks for stopping by Angie 🙂
Aww, desserts! My favourite word! But it’s the first time when I hear about monty bojangles truffels! #KCACOLS
Thanks for the comment 🙂
Oh my goodness, these are one of my favourite chocolates. I have a friend who loves them as much as me so we have a bit of a tradition that we always buy each other a box on our birthdays. I would say it’s a travesty to mess with them but these do actually all look dlecious!
They are delicious chocolates 🙂
I’ve never heard of Monty Bojangles truffles, but the goodies look delicious! Thanks for sharing this at the What’s for Dinner party! Glad you’re part of the fun.
Thanks for hosting and the comment Helen 🙂
You had me at ‘Monty Bojangles pistachio marooned hot chocolate fondant’! That semifreddo looks nothing short of sensational too. Thanks so much for linking up at #KCACOLS. Hope you come back again next time.
Thanks for hosting and stopping by 🙂
Oh my goodness these recipes and pictures make me feel so so hungry. I am fascinated by the idea of flutterscotch. My little next door neighbours introduced my son to freakshakes who wouldn’t love cream and donuts! My daughter calls them grownups! Thank you for linking up to #KCACOLS I hope you come and join us next week x
Thanks for hosting and stopping by Jade 🙂
OMG these desserts look amazing! I want to try them all! The chocolate fondant is making me so hungry now! Yummy! Thanks for sharing these recipes with us at #kcacols 🙂 x
PS: please do not forget to comment the post before this post xx
Thanks for hosting 🙂