After Eight Brownies

After Eight Brownies. Hello friends, so how are you today? On Friday we got sent a lovely parcel of baking things to make some yummy cakes from After Eight.

They asked us if we would also like to take part in a fun baking challenge: After Eight Bakes. I got to choose which of their recipes I would like to recreate; cheesecake, brownies or white choc mousse?

Decisions, decisions! I love cheese cake but we all love Brownies, so brownies it was!

Indulge in the irresistible taste of After Eight in a Brownies! This mouthwatering treat combines the rich, fudgy goodness of classic brownies with the refreshing coolness of After Eight mint chocolate.

After Eight Brownies:

Each bite is a delightful balance of luscious dark chocolate and a hint of mint, creating a heavenly dessert experience.

Perfect for any occasion or as an after-dinner delight, After Eight Brownies will satisfy your sweet tooth and leave you craving for more. Treat yourself to a moment of pure bliss with these tasty, melt-in-your-mouth creations.

Anything that has the words cakes or chocolate in them, gets my attention straight away!! We are a huge fan of After Eight mint chocolates thins here but I had never thought of baking cakes with them inside before. Firstly, try out your ingredients with a cup of tea and read the recipe; Check!

How To Make After Eight Brownies:

After Eight Brownies. Then make sure you have all you ingredients to hand; Check!

Ingredients:

• 128g Buttery spread
• 5g Sugar
• 2 Teaspoons of vanilla extracts
• 4 Eggs
• 90g Cocoa
• 128g All purpose flour
• Half a teaspoon of baking powder
• Half a pack of 300g After Eights Mints
• Powdered sugar for dusting

Preparing My Treats:

Method:

1. Firstly, heat oven to 180c (350F) and grease a13x9x2- inch baking tray.
2. Add melted butter, sugar and vanilla extract to a big bowl and mix with a spoon.
3. Add eggs, one at a time and mix between each addition.
4. Add cocoa and mix until well blended.
5. Add flour, baking powder and salt and mix with an electric mixer until blended well.
6. Pour 3/4 of the batter over the baking tray, place After Eights chocolates evenly over the first layer and cover them with the remaining batter.
7. Bake for 30-35 minutes or until the toothpick comes out slightly sticky.
8. Completely cool, cut into 20 slices ans sprinkle with powdered sugar.
9. Last but not least, enjoy.

After Eight Brownies Above Before Cooking.

Above Cooked!!

Lets put them to the test with a cup of tea!!

We have had a sneaky tasty of them whilst they were warm and we are saving some of them for an after running club treat later. The rest for lunch box treats, yummy!! They are not very sweet as the recipe only has 5g of sugar in them. So next time I might add a bit more. Shhh!!!

You can find some for recipes over on Twitter #aftereightbakes

After Eight Brownies. So what do you think? Do you also fancy making some? About this post: I was sent some ingredients and a recipe to make some After Eight Brownies. All thoughts are my own and I was not paid for this post.

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After Eight Brownies. Thank you so much for stopping by. I also hope you liked this post.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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