Afternoon Cherry Scones With Cream

Afternoon Cherry Scones With Cream And Jerte Picota Cherries On Top.

Happy Tuesday my friends. So I love this time of year when Summer fruits are widely available in the shops and you can sit in the garden eating something delicious for afternoon tea.

This post is commissioned for Jerte Picota Cherries.

Afternoon Cherry Scones With Cream And Picota Cherries On Top:

Afternoon Cherry Scones With Cream And Picota Cherries On Top.

Today I have teamed up with Jerte Picota Cherries sharing a delicious afternoon tea recipe that you can bake up and serve this Summer using their scrumptious Cherries.

The Jerte Picota Cherry is a special variety of cherry that is native to the beautiful Jerte Valley in Northern Extremadura, Spain, 200km west of Madrid.

This area is famous for the incredible cherry blossom of more than a million trees. Every year a wonderful harvest of cherries a sight to truly behold.

It is a 100% natural product that follows a natural growing season, which is why the arrival of the Jerte Picota Cherry changes each year and why they are only available for six weeks each Summer.

When the cherries are ready to be harvested at optimum ripeness, they are hand-picked off the trees, leaving the stalks behind, and placed into chestnut baskets.

This is why they are sold without a stalk. At optimum freshness, the stalk just comes away naturally without damaging the fruit.

The Picota Cherry matures twice as long as other cherries, getting twice as much Sun making them juicy and sweet. Delicious.

I love eating cherries but they can be a little difficult for the children to get the pit out. I used to worry in case they accidentally swallowed a pit.

When we went shopping in Meadowhall a few weeks ago I treated myself to this quality cherry pitta, now we can all enjoy eating the cherries with ease.

I am now more relaxed with them as I do not worry about the children eating the pit. I cannot buy them fast enough now! A gadget that is popular with all the family.

Afternoon Cherry Scones With Cream And Picota Cherries On Top:

Some Afternoon Cherry Scones With Cream And Picota Cherries On Top. Indulge in the ultimate afternoon treat with Cherry Scones topped with luscious cream and Picota cherries.

These scones, delicately baked to golden perfection, feature a delightful balance of sweetness and tartness from the cherries folded into the dough.

The addition of fresh Picota cherries on top not only adds a vibrant burst of colour but also a juicy, succulent flavour that raises each bite.

A generous dollop of smooth, velvety cream complements the scones’ tender crumb, making every mouthful a rich and satisfying experience.

Perfect for a refined afternoon tea or a special gathering, these Cherry Scones with Cream and Picota Cherries are a testament to the timeless charm of traditional baking, promising to delight both the eyes and the taste buds. Great for afternoon tea. So yummy, too.

Makes 8

You Will Need:

• 225g Self raising flour (plus extra for rolling)
• 1 Teaspoon cinnamon
• 1 Teaspoon sugar
• 1 Teaspoon baking powder
• 75g Butter, salted (plus extra for greasing)
• Splash of milk (plus extra for brushing on top of scones before cooking)
• 10og Picota Cherries, stones removed
• 2 Tablespoons of pineapple juice

Topping:

• Favourite jam
• 150g Picota Cherries, stones removed
• A medium pot of clotted cream

Afternoon Cherry Scones With Cream And Picota Cherries:

Step One:

Firstly, wash the cherries. For the scones, remove all the pits and pop into a bowl with a couple of teaspoons of pineapple juice over to keep fresh. (Or any fresh juice will be OK).

Step Two:

Grab a mixing bowl and sift the flour into the bowl. Mix in the cinnamon, sugar and baking powder. Rub in the butter. Pop the cherries into the bowl and add a splash of milk.

Step Three:

Combine the mixture all together with your hands, then cover and put the whole mixture in the fridge for 30 minutes.

Step Four:

Preheat a fan oven to 180˚C /350˚F or Gas Mark 4. Roll out the scone mixture to about 1.5 cm/ half an inch thickness and use a medium circle cutter. This mixture makes 8 scones.

Line and grease a baking tray and pop the scones onto the tray. Brush the tops with a bit of milk or whipped up egg.

Cook in the top half of the oven for around 16-19 minutes.

Once golden brown, remove from the oven and pop onto a baking tray to cool.

Step Five:

Cut in half and serve with butter, jam, clotted cream and top with cherries with the pits removed.

Last but not least, enjoy.

Afternoon Cherry Scones With Cream And Picota Cherries:

I love eating scones but never know which is the right way to top them.

Butter then jam and cream?

Or butter, cream then jam?

So how do you top your scones?

Jerte Picota Cherries are usually available from the end of June until the beginning of August in the UK, and they are expected to arrive in UK stores from the beginning of July.

As they are picked and harvested for maximum freshness the actual date varies each year depending on the climate.

Update. They are being snapped up in stores as I am typing this!

The Jerte Picota Cherry:

The Jerte Picota Cherry is a P.D.O. Product (P.D.O. standing for Protected Designation of Origin) which certifies that the fruit has been grown, harvested and packed under rigorous quality-controlled procedures and has come exclusively from the Jerte Valley area in Spain.

The Jerte Picota is not only unique from its P.D.O. status but also from its stalkless harvest and its shape, which has a slight peak to the base, hence the word ‘Picota’ means ‘peaked’.

I also love to learn more about where our food comes from and have really enjoyed working with Jerte Picota Cherry and learning more about them.

Maybe next year I will visit the Jerte Valley myself?

To see the wonderful cherry blossom first hand. Watch this space…

What do you think of these Afternoon Cherry Scones With Cream And Jerte Picota Cherries On Top?

Do you also fancy trying some? You might also like this Jerte Picota Cherry Scones recipe.

Treat yourself to the delightful taste of Picota Cherry Scones! These scones are made with the finest ingredients, including juicy and flavourful Picota cherries, to create a heavenly indulgence.

Whether you’re enjoying them for breakfast, brunch, or an afternoon snack, these scones are the perfect way to satisfy your cravings.

With their crumbly texture and sweet cherry flavour, Picota Cherry Scones are a must-try for anyone who loves baked goods. Picota Cherry Scones. So good.

About this post: Afternoon Cherry Scones. This post is commissioned for Jerte Picota Cherries. All thoughts are my own. Thanks for supporting the brands I work with.

Visit My Afternoon Tea Scones Pinterest Board:

Afternoon Tea Scones Pinterest Board:

So welcome to your go-to Pinterest board for all things related to Afternoon Tea scones! Discover a delightful collection of recipes, tips, and inspirations to create the perfect scones for your next tea party.

From classic English scones served with clotted cream and jam to unique variations with innovative flavours and ingredients, this board also has something for every scone lover.

Learn the secrets to achieving the ideal texture, explore pairing ideas with teas and spreads, and get inspired by beautiful presentations to impress your guests.

So whether you’re a seasoned baker or just starting out, this board will help you master the art of baking the perfect scone for a charming afternoon tea experience. Happy baking! Afternoon Tea Scones Pinterest Board. So yummy.

Afternoon Cherry Scones With Cream And Picota Cherries.

Here Are 13 Tasty Scone Recipes For Afternoon Tea:

Afternoon tea is also a delightful tradition, and scones are an essential part of this elegant ritual. Whether you prefer classic flavours or more adventurous combinations, these 13 tasty scone recipes will also step up your tea time to new heights.

From traditional English scones served with clotted cream and jam to savoury cheese and herb scones that offer a delightful twist, there’s something to please every palate. Indulge in the sweetness of blueberry scones, or savour the rich decadence of ginger yogurt scones.

Perfectly paired with a steaming cup of tea, these scones will make your afternoon tea experience truly unforgettable. 13 Tasty Scone Recipes For Afternoon Tea. So many ideas. So good, too.

Afternoon Cherry Scones With Cream And Picota Cherries.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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