Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Hello friends, so how are you today? I am sharing a lovely winter warming recipe: Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard.
We love crumbles here, Especially when it is cold outside. Warm fruit crumble with thick custard, yummy!! This is a breakfast recipe but also a perfect treat for after Sunday dinner. 🍏
Indulge in a delightful breakfast treat with this Apple and Blackberry Breakfast Crumble, topped with a luscious Pear and Cinnamon Custard.
Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:
Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. This comforting dish combines the sweetness of ripe apples and tangy blackberries, complemented by a warm and fragrant crumble. Served alongside a velvety custard infused with the comforting aroma of cinnamon and the subtle sweetness of pears, this recipe is a perfect balance of flavours.
Preparation Time: 20 minutes
Serves: 4
How To Make Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:
Start your day off right with this irresistible breakfast crumble that will leave you craving more. So yummy.
Ingredients:
- 800g apples
- 80g ground almonds
- 175g blackberries
- 50ml agave syrup
- 100g wholemeal flour
- 160g oats
- 30g chia seeds
- 40g sunflower seeds
- 50g chopped pecans
- 80ml maple syrup
- 40ml olive oil
For The Custard:
- 200ml Alpro Oat Original
- 1 very ripe pear
- ½ ripe banana
- ¼ tsp vanilla bean paste or essence
- ¼ tsp cinnamon
Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:
Method:
- Firstly, preheat the oven to 180°C.
- Peel, core and quarter the apples and core the pear.
- Add the apples to a medium-sized saucepan with 50ml of water and cook over a medium heat for around five minutes to soften slightly.
- Remove from the heat and add the blackberries and agave syrup, mixing everything together.
- Fill four small ovenproof dishes or one large oven-proof dish with the apple mixture.
- Mix together the ground almonds, wholemeal flour, oats, chia seeds, sunflower seeds, chopped pecans, maple syrup and olive oil in a large mixing bowl. Rub the mixture together with your fingertips to make sure the oil and maple syrup is properly combined.
- Top your fruit mixture with the crumble and bake in the oven for 25-30 minutes.
- To make the custard, pour the Alpro Oat Original into a blender and add the cored pear, banana, vanilla and cinnamon, then blend until smooth.
- Place the custard into a small saucepan and heat until warmed through, but not boiling and pour over the fruit crumble to serve.
Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Recipe c/o Alpro Oat Original. So you like warm crumble and custard for breakfast or an after-dinner treat? Do you also fancy making this apple and blackberry breakfast crumble with pear and cinnamon custard recipe? Because I do.
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Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:
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Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Thank you so much for stopping by. I also hope you liked this post.
I would love to eat this for breakfast. Yum.
Author
Thanks for stopping by 🙂
This is my favourite kind of food – healthy and indulgent!! Pinning for later, thanks xx Maria
Author
Thanks for the comment Maria 🙂
I would love this for breakfast!,
Author
Hope you get to try it 🙂
Oh wow, that sounds so delicious! I love crumble anyway but honestly would never have thought to have it as breakfast. Perfect idea though, full of fruits and goodness!
Author
Love fruit for breakfast here 🙂
That sounds mouth watering lay delicious! My family are lucky if I make a basic crumble!
Author
Thanks for the comment Rachel 🙂
Omg, this looks yummy and healthy. I should try this and I bet my hubby would love this too as breakfast
Author
Thanks for leaving a comment 🙂
This looks so healthy! As I generally have biccies for breakfast (yes, total disaster, my hubby is always giving out to me) it might be right up my sweet street!
Author
Hehe, I like my biscuit with a cup of tea first thing too!!
Ooh my mouth is watering as I type, I love the sound of the nuts lots of extra crunch!
Author
Thanks for stopping by :):)
This looks so scrumptious!
Author
Thanks for the comment Heather 🙂
Sounds absolutely delicious! What a treat for breakfast 🙂 I love the idea of pear and cinnamon custard – yummy! x
Author
Thanks for the comment 🙂
I love cold fruit crumble for breakfast. One of the best breakfasts ever! Gorgeous recipe, this!
Author
Thanks for stopping by Elizabeth 🙂
I would never have thought of doing a crumble for breakfast. This looks divine!
Author
Thanks for the comment Laura 🙂
Oh my goodness, I absolutely need to try this! Yum
Author
Thanks for the comment Cysney 🙂
What a great combination!
Author
Thanks for stopping by Tamar 🙂