Apple And Blackberry Breakfast Crumble

*Recipe c/o Alpro Oat Original*

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard.

Today I am sharing a lovely winter warming recipe: Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard.

We love crumbles here, Especially when it is cold outside. Warm fruit crumble with thick custard, yummy!!

This is a breakfast recipe but also a perfect treat for after Sunday dinner. 🍏

Preparation Time: 20 minutes

Serves: 4

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard

How To Make Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:


800g apples

80g ground almonds

175g blackberries

50ml agave syrup

100g wholemeal flour

160g oats

30g chia seeds

40g sunflower seeds

50g chopped pecans

80ml maple syrup

40ml olive oil

For The Custard:

200ml Alpro Oat Original

1 very ripe pear

½ ripe banana

¼ tsp vanilla bean paste or essence

¼ tsp cinnamon


1.) Preheat the oven to 180°C.

2.) Peel, core and quarter the apples and core the pear.

3.) Add the apples to a medium-sized saucepan with 50ml of water and cook over a medium heat for around five minutes to soften slightly.

4.) Remove from the heat and add the blackberries and agave syrup, mixing everything together.

5.) Fill four small ovenproof dishes or one large oven-proof dish with the apple mixture.

6.) Mix together the ground almonds, wholemeal flour, oats, chia seeds, sunflower seeds, chopped pecans, maple syrup and olive oil in a large mixing bowl. Rub the mixture together with your fingertips to make sure the oil and maple syrup is properly combined.

7.) Top your fruit mixture with the crumble and bake in the oven for 25-30 minutes.

8.) To make the custard, pour the Alpro Oat Original into a blender and add the cored pear, banana, vanilla and cinnamon, then blend until smooth.

9.) Place the custard into a small saucepan and heat until warmed through, but not boiling and pour over the fruit crumble to serve.

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard

*Recipe c/o Alpro Oat Original*

Do you like warm crumble and custard for breakfast or an after-dinner treat?

Fancy making this apple and blackberry breakfast crumble with pear and cinnamon custard recipe?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Tamar SB
    19 November 2016 / 11:34 AM

    What a great combination!

  2. Cydney Helsdown
    20 November 2016 / 7:37 AM

    Oh my goodness, I absolutely need to try this! Yum

  3. Laura-Emily
    20 November 2016 / 6:37 PM

    I would never have thought of doing a crumble for breakfast. This looks divine!

  4. Elizabeth
    21 November 2016 / 7:16 AM

    I love cold fruit crumble for breakfast. One of the best breakfasts ever! Gorgeous recipe, this!

  5. Double Trouble in Germany
    21 November 2016 / 9:27 AM

    Sounds absolutely delicious! What a treat for breakfast 🙂 I love the idea of pear and cinnamon custard – yummy! x

  6. Heather{Our Life In a Click}
    21 November 2016 / 4:16 PM

    This looks so scrumptious!

  7. Tooting Mama
    21 November 2016 / 8:23 PM

    Ooh my mouth is watering as I type, I love the sound of the nuts lots of extra crunch!

  8. LadyNicci
    21 November 2016 / 10:47 PM

    This looks so healthy! As I generally have biccies for breakfast (yes, total disaster, my hubby is always giving out to me) it might be right up my sweet street!

    • 22 November 2016 / 9:06 AM

      Hehe, I like my biscuit with a cup of tea first thing too!!

  9. AK
    22 November 2016 / 10:22 AM

    Omg, this looks yummy and healthy. I should try this and I bet my hubby would love this too as breakfast

  10. Rachel
    22 November 2016 / 3:05 PM

    That sounds mouth watering lay delicious! My family are lucky if I make a basic crumble!

  11. Cliona Kelliher
    22 November 2016 / 8:17 PM

    Oh wow, that sounds so delicious! I love crumble anyway but honestly would never have thought to have it as breakfast. Perfect idea though, full of fruits and goodness!

  12. Margarett Murphy
    26 November 2016 / 1:50 PM

    I would love this for breakfast!,

  13. passion fruit, paws and peonies
    13 November 2018 / 6:48 AM

    This is my favourite kind of food – healthy and indulgent!! Pinning for later, thanks xx Maria

  14. Ruth
    21 November 2018 / 6:16 PM

    I would love to eat this for breakfast. Yum.

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