Apple And Blackberry Breakfast Crumble

*Recipe c/o Alpro Oat Original*

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Hello friends, so how are you today? I am sharing a lovely winter warming recipe: Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard.

We love crumbles here, Especially when it is cold outside. Warm fruit crumble with thick custard, yummy!! This is a breakfast recipe but also a perfect treat for after Sunday dinner. 🍏

Indulge in a delightful breakfast treat with this Apple and Blackberry Breakfast Crumble, topped with a luscious Pear and Cinnamon Custard.

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. This comforting dish combines the sweetness of ripe apples and tangy blackberries, complemented by a warm and fragrant crumble. Served alongside a velvety custard infused with the comforting aroma of cinnamon and the subtle sweetness of pears, this recipe is a perfect balance of flavours.

Preparation Time: 20 minutes

Serves: 4

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard

How To Make Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:

Start your day off right with this irresistible breakfast crumble that will leave you craving more. So yummy.

Ingredients:

  • 800g apples
  • 80g ground almonds
  • 175g blackberries
  • 50ml agave syrup
  • 100g wholemeal flour
  • 160g oats
  • 30g chia seeds
  • 40g sunflower seeds
  • 50g chopped pecans
  • 80ml maple syrup
  • 40ml olive oil
Cinnamon Custard

For The Custard:

  • 200ml Alpro Oat Original
  • 1 very ripe pear
  • ½ ripe banana
  • ¼ tsp vanilla bean paste or essence
  • ¼ tsp cinnamon
Cinnamon Custard

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:

Method:

  1. Firstly, preheat the oven to 180°C.
  2. Peel, core and quarter the apples and core the pear.
  3. Add the apples to a medium-sized saucepan with 50ml of water and cook over a medium heat for around five minutes to soften slightly.
  4. Remove from the heat and add the blackberries and agave syrup, mixing everything together.
  5. Fill four small ovenproof dishes or one large oven-proof dish with the apple mixture.
  6. Mix together the ground almonds, wholemeal flour, oats, chia seeds, sunflower seeds, chopped pecans, maple syrup and olive oil in a large mixing bowl. Rub the mixture together with your fingertips to make sure the oil and maple syrup is properly combined.
  7. Top your fruit mixture with the crumble and bake in the oven for 25-30 minutes.
  8. To make the custard, pour the Alpro Oat Original into a blender and add the cored pear, banana, vanilla and cinnamon, then blend until smooth.
  9. Place the custard into a small saucepan and heat until warmed through, but not boiling and pour over the fruit crumble to serve.
Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Recipe c/o Alpro Oat Original. So you like warm crumble and custard for breakfast or an after-dinner treat? Do you also fancy making this apple and blackberry breakfast crumble with pear and cinnamon custard recipe? Because I do.

You Might Also Like These Breakfast Ideas:

Firstly, Blueberry Muesli Bars. Fuel your day with these delicious Blueberry Muesli Bars – the ultimate energy boost snacks. Packed with wholesome ingredients like oats, nuts, and dried blueberries, these bars provide a perfect balance of fiber, protein, and natural sweetness. Whether you need a quick pick-me-up during a busy day or a pre-workout snack, these homemade muesli bars are a convenient and nutritious choice. With every bite, enjoy the burst of blueberry goodness that will keep you energised and satisfied. Make a batch of these tasty bars and experience a healthy and satisfying snack on the go! Blueberry Muesli Bars: Energy Boost Snacks.

Secondly, Blackberry And Cacao Porridge: Warm And Tasty. Fancy making your morning porridge taste different? Nothing better than a nice and warm breakfast on a cold Winters morning. Blackberry And Cacao Porridge. So good.

Thirdly, Dairy-Free Oat & Raspberry Pancakes. Not every pancake needs to be made with milk! So for those with a dairy intolerance, try these oat milk pancakes with crushed raspberries, drizzled with Lyle’s Golden Syrup. Yum! Dairy-Free Oat & Raspberry Pancakes. So tasty.

7 Home Made Marmalade Recipes To Try Out:

Fourthly, 7 Home Made Marmalade Recipes To Try Out. Would you like to know how to make homemade marmalade? As today I am sharing some fun and tasty marmalade recipes. Also, great for popping on your toast when sitting in the garden at breakfast this Summer. Or how about afternoon tea in the garden with a cold slice of crust bread with marmalade on? So good. 7 Home Made Marmalade Recipes To Try Out.

Fifth, Sweetcorn, Shallot & Chilli Fritters With Tomato & Shallot Chutney. These fritters are also perfect for a lazy breakfast or weekend brunch. Add a poached egg on top to really indulge. So tasty. Sweetcorn, Shallot & Chilli Fritters With Tomato & Shallot Chutney.

Sixth, Eggy Bread With Creamy Mushrooms & Crispy Shallots. A delicious alternative to conventional eggy bread with the crispy shallots adding great texture to the dish. Eggy Bread with Creamy Mushrooms & Crispy Shallots.

Avocado, Rocket, Tomato And Walnut Toast:

Seventh, Avocado, Rocket, Tomato And Walnut Toast. Our take on the classic avocado toast spices things up by topping mashed avocado with baby rocket, cherry tomatoes, toasted walnuts, and a drizzle of balsamic. Avocado, Rocket, Tomato And Walnut Toast. So tasty.

Eighth, Chunky Monkey Overnight Oats: Breakfast Treat. This is also a simple breakfast that can be prepared ahead of time. It has oats, bananas, and walnuts in it. Dark chocolate is also an option for a tasty and enjoyable way to start the day. How tasty!? Chunky Monkey Overnight Oats.

Ninth, Spinach, Ham And California Walnut Sunshine Cloud Eggs. So do you fancy making some of these fun Spinach, Ham And California Walnut Sunshine Cloud Eggs for breakfast? Spinach, Ham And California Walnut Sunshine Cloud Eggs.

California Walnut Waffles With Date Drizzle:

Tenth, California Walnut Waffles With Date Drizzle. So breakfast is probably my favourite meal of the day. These waffles are made with Spelt flour and tasty California Walnut and covered with date drizzle. What’s not to love? Because waffles for breakfast is one of my favourite things to eat. California Walnut Waffles With Date Drizzle. So good.

Eleventh, Brunch Muffins With Poached Eggs, Asparagus Tips And Smoked Bacon. One asparagus grower’s favourite way of eating his crop is in a bacon sandwich. Here we’ve taken inspiration from that and added a poached egg, because runny yolk and asparagus were made to go together. Brunch Muffins With Poached Egg. So nice.

Twelfth, Martha Collison’s Chocolate Brownie Pancakes. You can make the batter the night before and cook them the next morning for a really quick breakfast treat. Martha Collison’s Chocolate Brownie Pancakes. So yummy.

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard:

Last But Not Least, British Asparagus Tortilla: A Twist On A Spanish Dish. A twist on a classic Spanish dish, a real favourite in my household. A really speedy dish ideal for a quick family dinner. British Asparagus Tortilla. So good.

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard. Thank you so much for stopping by. I also hope you liked this post.

Apple And Blackberry Breakfast Crumble With Pear And Cinnamon Custard
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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28 Comments

  1. Ruth
    21 November 2018 / 18:16

    I would love to eat this for breakfast. Yum.

    • 22 November 2018 / 10:46

      Thanks for stopping by 🙂

  2. passion fruit, paws and peonies
    13 November 2018 / 06:48

    This is my favourite kind of food – healthy and indulgent!! Pinning for later, thanks xx Maria

    • 13 November 2018 / 09:08

      Thanks for the comment Maria 🙂

  3. Margarett Murphy
    26 November 2016 / 13:50

    I would love this for breakfast!,

    • 28 November 2016 / 09:06

      Hope you get to try it 🙂

  4. Cliona Kelliher
    22 November 2016 / 20:17

    Oh wow, that sounds so delicious! I love crumble anyway but honestly would never have thought to have it as breakfast. Perfect idea though, full of fruits and goodness!

    • 23 November 2016 / 08:42

      Love fruit for breakfast here 🙂

  5. Rachel
    22 November 2016 / 15:05

    That sounds mouth watering lay delicious! My family are lucky if I make a basic crumble!

    • 23 November 2016 / 07:05

      Thanks for the comment Rachel 🙂

  6. AK
    22 November 2016 / 10:22

    Omg, this looks yummy and healthy. I should try this and I bet my hubby would love this too as breakfast

    • 23 November 2016 / 06:59

      Thanks for leaving a comment 🙂

  7. LadyNicci
    21 November 2016 / 22:47

    This looks so healthy! As I generally have biccies for breakfast (yes, total disaster, my hubby is always giving out to me) it might be right up my sweet street!

    • 22 November 2016 / 09:06

      Hehe, I like my biscuit with a cup of tea first thing too!!

  8. Tooting Mama
    21 November 2016 / 20:23

    Ooh my mouth is watering as I type, I love the sound of the nuts lots of extra crunch!

    • 22 November 2016 / 09:05

      Thanks for stopping by :):)

  9. Heather{Our Life In a Click}
    21 November 2016 / 16:16

    This looks so scrumptious!

    • 22 November 2016 / 09:05

      Thanks for the comment Heather 🙂

  10. Double Trouble in Germany
    21 November 2016 / 09:27

    Sounds absolutely delicious! What a treat for breakfast 🙂 I love the idea of pear and cinnamon custard – yummy! x

    • 21 November 2016 / 13:01

      Thanks for the comment 🙂

  11. Elizabeth
    21 November 2016 / 07:16

    I love cold fruit crumble for breakfast. One of the best breakfasts ever! Gorgeous recipe, this!

    • 21 November 2016 / 13:00

      Thanks for stopping by Elizabeth 🙂

  12. Laura-Emily
    20 November 2016 / 18:37

    I would never have thought of doing a crumble for breakfast. This looks divine!

    • 21 November 2016 / 13:00

      Thanks for the comment Laura 🙂

  13. Cydney Helsdown
    20 November 2016 / 07:37

    Oh my goodness, I absolutely need to try this! Yum

    • 20 November 2016 / 08:43

      Thanks for the comment Cysney 🙂

  14. Tamar SB
    19 November 2016 / 11:34

    What a great combination!

    • 19 November 2016 / 13:22

      Thanks for stopping by Tamar 🙂