Recipes courtesy of Whites Oats.
Apple And Cinnamon Crumble Cake.
Happy Tuesday. So how are you today? So Are you looking for a tasty cake recipes today?
Do you also love apples and a taste of cinnamon? Apple And Cinnamon Crumble Cake, anyone?
This cake is delicious eaten warm with a cup of tea or with lashings of creamy custard as a pudding. So yummy.
Fall in love with the comforting flavours of this Apple and Cinnamon Crumble Cake. This delightful recipe combines tender apple slices and warm cinnamon nestled within a moist, homemade cake, topped with a buttery crumble for an extra touch of indulgence.
How To Make An Apple And Cinnamon Crumble Cake:
Learn how to create this irresistible dessert that will fill your home with the sweet aroma of spring or save for autumn and leave your taste buds craving for more.
Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes
Makes: 20cm (8in) cake (16 portions)
Ingredients:
- 2 sachets White’s ActivOat High in Fibre
- 3 red skinned apples
- 200g (7oz) self-raising flour
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- 225g (8oz) demerara sugar
- 50g (2oz) raisins
- 125g (41/2oz) butter, melted
- 2 large eggs, beaten
- 175ml (6floz) milk
- 125g (41/2oz) Hazelnut, Almond & Honey granola
- Icing sugar to dust (optional)
Apple And Cinnamon Crumble Cake:
How To Make:
- Firstly, preheat the oven to 180*C/fan oven 160*C/gas mark 4. Grease and line an 8in/20cm square cake tin. Core and coarsely grate one apple.
- Sift the flour into a large bowl and stir in the oats, cinnamon, salt, sugar and raisins. Beat in the melted butter, eggs, milk and grated apple and pour into the prepared tin.
- Scatter over the granola. Quarter, core and slice the remaining apples and scatter randomly over the top of the cake, pushing them into the cake mixture slightly.
- Bake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Allow to cool before dusting with icing sugar if liked and cutting into 16 squares.
Cook’s Tip:
This cake mixture works well with pears to replace the apple. Or make up the cake mixture and omit the apple slices for the topping and replace with 150g (5oz) blackberries or raspberries or blueberries.
How To Make An Apple And Cinnamon Crumble Cake:
Apple And Cinnamon Crumble Cake. Recipes courtesy of Whites Oats. So what do you think of this How To Make An Apple And Cinnamon Crumble Cake recipe post? Do you also fancy making it?
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