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Asparagus And Pimento Cheese Puff Pastry Twists

Asparagus And Pimento Cheese Puff Pastry Twists.

How beautiful has the weather been over the last few days!?

We have been loving the Summery days and lighter nights.

It will some be time for eating outside and having BBQs. I can not wait!

Today I am sharing a fun recipe that would be lovely for a picnic.

Asparagus And Pimento Cheese Puff Pastry Twists.

These pastry twists would be lovely for any party, picnics or weekend treats.

Product: Pyrex Glass Baking Tray

Cooking time: 25 minutes

Serves: 6

Asparagus And Pimento Cheese Puff Pastry Twists

How tasty do these look? 

Great for any Spring or Easter lunchtime treats or any fun party ideas.

How to make Asparagus And Pimento Cheese Puff Pastry Twists:



  1. Mix the cheddar, shallots, mayo, cornflour, chilli and Worcestershire sauce together to make pimento cheese 
  2. Roll out approximately 10cm of puff pastry and spread the pimento cheese mixture evenly onto it. 
  3. Cut six strips of pimento cheese topped pastry approximately 1.5cm wide. 
  4. Curl each strip around a spear of asparagus and place them onto a Pyrex glass baking sheet. 
  5. Bake at 190°C for 25 minutes. 
  6. Carefully remove the asparagus twists from the tray and let them cool on a rack. 
  7. As an alternative, replace the pimento cheese mixture with parma ham or use both.

Fancy making some of these Asparagus And Pimento Cheese Puff Pastry Twists?

 Let me know in the comment box below if you get to try some. 

Bake now or pin for later.

Asparagus And Pimento Cheese Puff Pastry Twists

Recipe and images recipe courtesy of Pyrex.

How tasty! Fancy making some of these?

You could also mix and match with different veggies of your choice. Maybe some pepper strips?

Let me know in the comments below if you get to make some.

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5 comments so far.

5 responses to “Asparagus And Pimento Cheese Puff Pastry Twists”

  1. indah nuria Savitri says:

    it's fantastic, Claire. I love cheese soooo much it makes a perfect pairing almost on anything 🙂

  2. Debbie-Dabble Blog and A Debbie-Dabble Christmas says:

    Looks yummy!! Thanks so much for taking the time t visit, Claire!!Hugs,Debbie

  3. jenna meon says:


  4. Jess says:

    YUM! I'll take 20! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/Thanks for joining Cooking and Crafting with J & J!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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