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Aubergine Fritters With Chilli & Coriander Chutney …

Sink your teeth into these crispy aubergine fritters with a classic Indian dressing …

Serves: 2-4 as appetiser

Preparation time: 20 minutes

Cooking time: 10 minutes




  1. In a large mixing bowl add the garam flour, salt, curry powder and chilli.
  2. Add the yogurt and warm water to make a batter, mix until smooth
  3. Slice the aubergines and place in a colander.
  4. Sprinkle with a little salt, leave for 15 minutes.

Meanwhile make the dressing:

  1. Add all the dressing ingredients to a food processor and blend.
  2. Scrape down and blend again, stir in the yogurt and season to taste.
  3. Rinse the aubergines under a little cold water and pat dry, dust with flour,
  4. Heat the oil in a large saucepan or wok.
  5. Dip each half moon into the batter and fry in the hot oil.
  6. Fry 6 pieces at a time for about 4 minutes each side, flipping the oil occasionally.
  7. Take each piece from the oil and place on some absorbent kitchen paper.
  8. When they are all cooked place on a large plate and serve with the chutney.

Recipe and photo credit by – Rachel’s


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