Aubergine Fritters With Chilli & Coriander

Aubergine Fritters With Chilli & Coriander Chutney. Hello friends, so how are you today? So are you looking for any aubergine starter ideas? If so, sink your teeth into these crispy aubergine fritters with a classic Indian dressing. How tasty?

Table Of Contents:

• Firstly, Aubergine Fritters With Chilli & Coriander Chutney Ingredients.
• Secondly, Aubergine Fritters With Chilli & Coriander Chutney Method.
• Thirdly, Other Recipe Ideas.

Aubergine Fritters With Chilli & Coriander Chutney:

Aubergine, also known as eggplant, has been a popular vegetable for centuries, and it has started many ideas and recipe ideas throughout history. Today I am sharing a Aubergine Fritters With Chilli & Coriander Chutney recipe.

Serves: 2-4 as appetiser

Preparation time: 20 minutes | Cooking time: 10 minutes

Ingredients:

• 170g Garam flour
• 1 tsp salt
• 2 tsp hot curry powder, toasted
• 1 Small red chilli, finely chopped
• 100g Rachel’s Low Fat Natural Yogurt150ml
• Warm water
• 2 large aubergines, cut into rounds and half moons
• Plain flour, for dusting
• 1 litre of vegetable oil for frying

Dressing:

• 3 Long green chillies
• Handful fresh coriander
• 200g Rachel’s Low Fat Natural Yogurt
• Good pinch of salt

Aubergine Fritters With Chilli & Coriander Chutney.

Method:

1. In a large mixing bowl add the garam flour, salt, curry powder and chilli.
2. Add the yogurt and warm water to make a batter, mix until smooth
3. Slice the aubergines and place in a colander.
4. Sprinkle with a little salt, leave for 15 minutes.

Meanwhile Make The Dressing:

1. Add all the dressing ingredients to a food processor and blend.
2. Scrape down and blend again, stir in the yogurt and season to taste.
3. Rinse the aubergines under a little cold water and pat dry, dust with flour,
4. Heat the oil in a large saucepan or wok.
5. Dip each half moon into the batter and fry in the hot oil.
6. Fry 6 pieces at a time for about 4 minutes each side, flipping the oil occasionally.
7. Take each piece from the oil and place on some absorbent kitchen paper.
8. When they are all cooked place on a large plate and serve with the chutney.

Aubergine Fritters With Chilli & Coriander Chutney:

So what do you think about this Aubergine Fritters With Chilli & Coriander Chutney recipe? Do you also fancy making some? Recipe and photo credit by – Rachel’s.

Are you looking for other aubergine ideas? why not try:

• Firstly, Ratatouille. A traditional example of Mediterranean cuisine is this French dish, which is created with aubergines, tomatoes, onions, zucchini, and bell peppers. It is an excellent side dish or main course for vegetarians.
• Secondly, Baba Ghanoush. This famous snack is a Middle Eastern dip made with roasted aubergines, tahini, garlic, and lemon juice. It is a great substitute for hummus and frequently eaten with pita bread or crackers. Who does not love a tasty dip? I know I do.
• Thirdly, Moussaka. This Greek meal is made up of layers of tomato sauce, minced pork, and aubergine, with cheese and béchamel sauce on top. It is a warming and hearty dish that is ideal for a chilly winter night. Also one of my husbands favourite meals.

You Might Also Like Dessert Ideas:

Party Berry Trifles: Perfect For Any Occasion. Firstly, Party Berry Trifles anyone? A great recipe to try now. Or to bookmark for the Diamond Jubilee. You don’t need to worry about buying fancy glasses for this favourite dessert, just recycle glass jars with nice lids, small chocolate spread jars, jam or yogurt pots all work well. So classy too.

If you are not planning a street party, add the jars of trifle to a picnic basket or cool bag for a summer picnic on the beach or at an open-air concert and remember to pack the spoons! Party Berry Trifles.

Afternoon Cherry Scones With Cream And Jerte Picota Cherries On Top. Secondly, cherry scones anyone? I love this time of year when Summer fruits are widely available in the shops and you can sit in the garden eating something delicious for afternoon tea. Afternoon Cherry Scones With Cream And Jerte Picota Cherries On Top. So tasty.

Mango Peach And Passion Fruit Trifles. Last but not least, how sweet are these mango peach and passion fruit trifles? So do you fancy trying one of these? If you prefer, make this trifle in a large glass bowl and arrange the sponge fingers vertically in the fruit layer. They look pretty when surrounded by the cream custard. If you prefer to use 4 -5 halves of tinned peaches instead of fresh. Mango Peach And Passion Fruit Trifles.

Aubergine Fritters With Chilli & Coriander Chutney:

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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