Avocado On Sourdough Toast With Chilli Scramble Eggs And Bacon…

Avocado On Sourdough Toast With Chilli Scramble Eggs And Bacon…

Serves 2

Preparation And Cooking Time: 20 minutes


  • 184g streaky bacon
  • 4 large free range eggs
  • 100g Rachel’s Greek Style Low Fat Yogurt
  • Salt & pepper
  • 1 red chilli, chopped (de-seed if you wish the dish to be less hot)
  • 10g salted butter
  • 1 large ripe avocado, peeled and sliced
  • Dark sough dough loaf, sliced


  1. Begin by cooking the bacon under the grill or in the oven – cook to your liking.
  2. Crack the eggs into a measuring jug and add the yogurt.
  3. Add a pinch of salt and pepper, then use a fork to beat them together. Add the chopped chilli.
  4. Put a medium sized saucepan over a low heat and add the butter.
  5. Leave it to melt slowly, then when it starts to bubble, carefully pour in the eggs.
  6. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
  7. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
  8. Layer the scrambled egg with avocado slices and cooked bacon on toasted slices of sough dough bread, serving immediately.

About this post: This recipe was provided by Rachel’s. No Payment was received.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Tamar SB
    13 November 2015 / 12:39

    Mm looks tasty!

    • Clairejustine oxox
      13 November 2015 / 21:15

      Thanks for stopping by Tamar 🙂