Claire Justine
Over 50s Lifestyle Blog
Afternoon Tea Nottigham

Avocado Rocky Road

Recipe c/o Cadbury Double Decker.

Avocado Rocky Road: Great For Afternoon Tea. Hello friends, so how are you today? Fancy making some Double Decker Avocado Rocky Roads? How yummy!?

Table Of Contents:

  • Firstly, Avocado Rocky Road Ingredients.
  • Secondly, Avocado Rocky Road Method.
  • Thirdly, Other Recipe Ideas.
Great For Afternoon Tea.

How To Make Avocado Rocky Road:

Makes 20

SUITABLE FOR VEGETARIANS:

Contains gluten (wheat), milk, nuts, egg, soya. Does NOT contain gelatin or alcohol.

Avocado Rocky Road

Ingredients:

Brownie:

  • 110g dark chocolate, chopped
  • 2 eggs, lightly beaten
  • 60g caster sugar
  • 10g cocoa powder, unsweetened
  • 25g ground almonds
  • 1 tsp vanilla extract
  • 1 avocado, mashed well

Cocoa-avocado Frosting:

  • 1 avocado
  • 100g cocoa powder, unsweetened
  • 150g honey
  • 150g maple syrup
  • pinch of salt
  • 2 Double Deckers

Additional:

  • Freeze-dried raspberry
  • 10g rice krispies
Avocado Rocky Road:

How To Make Avocado Rocky Road:

Method:

  1. Preheat oven to 180 degrees C (160 degrees fan). Grease the baking tin well with cooking spray.
  2. Melt the chocolate over a double boiler with two inches level of simmering water (the bottom of the bowl must not touch the water). You may use a microwave to melt the chocolate in 10 second bursts and stirring in between till melted. Set aside.
  3. Place sugar and eggs in the stand mixer bowl and whisk on medium speed till light and fluffy for approx. 5 minutes.
  4. Stir the cocoa, almonds, vanilla and avocado into the melted chocolate and then add the mixture to the eggs and sugar and whisk till you reach a smooth batter.
  5. Pour batter into the greased tin and smooth over to level. Bake for 15-20 minutes.
  6. Let cool completely in the tin before releasing and cutting into 20 squares.
  7. Place all ingredients in a blender or food processor and blix, scraping down the sides of the bowl with a rubber spatula to combine well. Mix till smooth and glossy.
  8. Chop the Double Deckers and melt over a double boiler, stirring well. Line a baking tray with parchment paper and transfer the melted Double Decker mix into the middle. Place another parchment paper over the mix and flatten with a rolling pin to 1-2mm thickness. Place in fridge to set.
  9. Prepare a piping bag with a small closed star tip and fill it with the frosting. Pipe the frosting along the edges of each brownie square with even pressure and flood into the middle.
  10. Break off shards from the set Double Decker brittle and place a few atop each brownie. Sprinkle over raspberry powder and crushed rice krispies.
Afternoon Tea
Afternoon Tea

Recipe c/o Cadbury Double Decker

Recipe c/o Cadbury Double Decker. So what do you think about these Avocado Rocky Road recipe? Do you also fancy making some? Thank you so much for stopping.

Have you seen my other blog, Claire’s World?

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Firstly, Martha Collison’s Heart-Shaped Churros With Hot Chocolate Dip. So do you how to make churros UK recipe? Fancy making these Martha Collison’s Heart-Shaped Churros With Hot Chocolate Dip? So yummy!? Martha Collison’s Heart-Shaped Churros With Hot Chocolate Dip. So do you how to make churros UK recipe?

Secondly, White Chocolate And BerryWorld Cranberry Truffles. Smooth and delectable, the combination of sharp cranberries, creamy white chocolate and zesty orange make these a wonderful taste sensation as well as a perfect Christmas gift or after dinner treat. White Chocolate And BerryWorld Cranberry Truffles. So tasty, love this recipe.

Thirdly, Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. Created by Mark Sargeant. How yummy!? Indeed, I could eat some of this at any time of the day. Truffle experts Monty Bojangles had also partnered with Michelin Starred Chef Mark Sargeant a few years ago to create a range of delicious puddings, snacks and naughty treats. Also Marks Top Tip: “When beating the eggs and sugar together add a spoonful of flour to the mixture. This will stop the eggs and butter splitting in the mixture ensuring the fondant isn’t greasy once cooked!” Monty Bojangles Pistachio Marooned Hot Chocolate Fondant.

Avocado Rocky Road:
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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40 Comments

  1. Morgan Prince
    29 October 2016 / 14:06

    This sounds really tasty! I had a Double Decker a few days ago but I want more now! :)Thanks for linking to #pocolo

    • Clairejustine oxox
      Author
      2 November 2016 / 09:16

      Thanks for hosting and stopping by Morgan 🙂

  2. Zena's Suitcase
    29 October 2016 / 13:53

    These sound delicious. I've not had a double decker in years so you have given me 2 reasons to buy them now

  3. Alina
    27 October 2016 / 17:30

    This looks super tasty. I couldn't believe when I first tried out avocado and cocoa powder and how good it tasted! 🙂

    • Clairejustine oxox
      Author
      2 November 2016 / 09:15

      Thanks Alina, I love cocoa powder with avocados 🙂

  4. Joanna Davis
    27 October 2016 / 14:38

    This is a very interesting recipe, I could have never imagines that you can use avocados to make sweets and cakes too. I love avocado and I will give this a try.

  5. Debbie Roberts - Debs Random Writings
    27 October 2016 / 08:38

    These do sound different and my daughter is a fan of rocky road biscuits, it's the first thing she learned to make on her own (and it didn't matter if she forgot to put things in). I'm not a fan of avo though (I'm not keen on the texture) and would never have thought to use one in cooking.#PoCoLo

    • Clairejustine oxox
      Author
      2 November 2016 / 09:14

      Thanks Debbie, Rocky roads rock, don't they 🙂

  6. Stephanie Robinson
    25 October 2016 / 21:19

    Oooh Double Deckers. I haven't had one of those for a while and if I'm honest my first thought wouldn't be to chuck it in a cake with avocados! 🙂 Sounds interesting though, thanks for sharing with #PoCoLo

    • Clairejustine oxox
      Author
      2 November 2016 / 09:13

      Thanks for hosting and stopping by Stephanie 🙂

  7. Kara Guppy
    25 October 2016 / 19:44

    They looks fabulous, who knew you could make rocky roads with avocado's

  8. Stella Olojola
    25 October 2016 / 08:05

    I agree with Anna, the post is making me hungry too. Looks so yummy.

  9. Anna Maria
    24 October 2016 / 22:08

    This post makes me hungry so delicious i love double decker so much.

  10. Anonymous
    24 October 2016 / 22:04

    I have to look twice when it said avocado rocky roads but they look yummy

  11. beautyqueenuk
    24 October 2016 / 21:07

    This looks just amazing, again, I wish I could reach through the screen to try some x

  12. Anosa Malanga
    24 October 2016 / 19:15

    These look absolutely amazing and so delicious, I love avocados and I love double decker, a great combination.

  13. Katy F
    24 October 2016 / 19:00

    Ooh double deckers – now there is a blast from the past! These look delicious!! x

  14. Jayne SMABL
    24 October 2016 / 18:38

    Oh yes please! A really interesting combination, but I bet they taste amazing! 🙂 x

  15. ana de jesus
    24 October 2016 / 15:19

    Hell yes I do! I love rocky roads and this looks like the new and improved version. How divine!

  16. Joanna Victoria -x
    24 October 2016 / 12:57

    These look amazing I wasn't sure what to expect of the idea of avocado Rocky road. I think I''ll give these a go.

  17. Five Little Doves
    24 October 2016 / 08:04

    These look AMAZING!! I used to love a double decker before going gluten free. Why does all the best stuff contain gluten?!

    • Clairejustine oxox
      Author
      29 October 2016 / 17:06

      Aww, I know 🙁 It must be hard sometimes being Gluten Free but so much better for you 🙂

  18. Alana - Burnished Chaos
    21 October 2016 / 11:26

    Oh my god these look amazing, my mouth is seriously watering right now. Pinning this for later x#PoCoLo

  19. Heather{Our Life In a Click}
    21 October 2016 / 11:23

    This looks so delicious!

  20. Emily C
    21 October 2016 / 08:29

    They look delicious! And yes, I wasn't expecting it either.