Avocado Toast with Blue Cheese, Radish And Walnut

Recipe and image courtesy of Love Radish.

Avocado Toast with Blue Cheese, Radish And Walnut.

Breakfast time? Avocado Toast with Blue Cheese, Radish And Walnut anyone?

The ever-popular brunch dish is given a crunchy twist by topping with pretty, peppery French breakfast radishes and walnuts.

Tasty.

Avocado Toast with Blue Cheese, Radish And Walnut
Avocado Toast with Blue Cheese, Radish And Walnut

If there was one thing weekends were made for, it’s brunch. This relaxed meal can be as early or late as you want it, meaning you get a lie in and the chance to indulge. Enjoy a lazy morning with some of our indulgent brunch recipes.

How To Make Avocado Toast with Blue Cheese, Radish And Walnut:

Serves: 1

Preparation time: 5 minutes
Cooking time: 2 minutes

You’ll Need:

  • 1 slice of sourdough bread, toasted
  • ½ ripe avocado, mashed
  • Squeeze of lime
  • Salt and freshly ground black pepper
  • 3 French breakfast radishes, sliced
  • 20g Danish blue cheese, crumbled
  • 4 walnut halves roughly chopped and toasted
  • Drizzle of olive oil (optional)

What To Do:

  1. Combine the mashed avocado and lime juice and season well with salt and black pepper. Spread on the toast.
  2. Lay the radish slices over the avocado then crumble the cheese over the top, scatter with walnuts and season.
  3. Drizzle with olive oil if desired.
Avocado Toast with Blue Cheese, Radish And Walnut
Avocado Toast with Blue Cheese, Radish And Walnut

Recipe and image courtesy of Love Radish.

What do you think of this Avocado Toast with Blue Cheese, Radish & Walnut breakfast recipe?

Fancy trying it?

You might also like these radish lunch ideas:

Goats’ Cheese Crostini with Spring Onion & Radish:

Are looking for a nice healthy snack idea or something new for lunch to try.

How about trying these Goats’ Cheese Crostini with Spring Onion & Radish?

A simple canapé to share with your loved one.

Peppery radish complements the creamy goats’ cheese and the spring onions add a little liveliness.

Perfect for any parties and family get-togethers.

Goats’ Cheese Crostini with Spring Onion & Radish.

Love The Crunch Noodle Kilner Jar Salad:

Love the Crunch noodle kilner jar salad, anyone?

I love making up a nice and crunchy salad for lunch and it makes them feel all the more special served up in a nice jar.

This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce.

Make it up the night before for a quick, easy and delicious lunch on the go.

What’s not to love about this recipe?

Love The Crunch Noodle Kilner Jar Salad.



Follow:
0
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Share:

Recipe and image courtesy of Love Radish.


12 Comments

  1. Catherine @ Story Snug
    11th April 2018 / 8:15 am

    I love the look of the salad in the jar – what a clever idea :o)#MMBC

  2. Heather{Our Life In a Click}
    11th April 2018 / 3:35 pm

    Oh I love avo toast. Mine are just about ripe enough too! I've been craving radishes too. I need to buy some!

  3. Anonymous
    11th April 2018 / 4:35 pm

    These look and sound delicious.

  4. Miz Helen
    15th April 2018 / 12:32 am

    Your Avocado Toast with Blue Cheese and Radish looks amazing and I can't wait to have it! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!Miz Helen

    • 15th April 2018 / 6:44 pm

      Thanks so much for hosting and stopping by Miz Helen 🙂

  5. Miz Helen
    22nd April 2018 / 2:08 pm

    Congratulations!Your post is featured on Full Plate Thursday this week and it will be pinned to our Features Board. Thanks so much for sharing with us and enjoy your new Red Plate!Miz Helen

    • 14th May 2018 / 4:57 am

      Thanks so much for the feature Miz Helen 🙂 Just seen this.

  6. Jenny
    14th May 2018 / 11:12 am

    This looks beautiful on the bread. It's perfect for brunch. Thanks for sharing at Merry Monday. Hope to see you at the party next week!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.