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Avocado Toast with Blue Cheese, Radish And Walnut

Avocado Toast with Blue Cheese, Radish And Walnut.

Breakfast time? Avocado Toast with Blue Cheese, Radish And Walnut anyone?

The ever-popular brunch dish is given a crunchy twist by topping with pretty, peppery French breakfast radishes and walnuts.

Tasty.

Avocado Toast with Blue Cheese, Radish And Walnut
Avocado Toast with Blue Cheese, Radish And Walnut

If there was one thing weekends were made for, it’s brunch. This relaxed meal can be as early or late as you want it, meaning you get a lie in and the chance to indulge. Enjoy a lazy morning with some of our indulgent brunch recipes.

How To Make Avocado Toast with Blue Cheese, Radish And Walnut:

Serves: 1

Preparation time: 5 minutes
Cooking time: 2 minutes

You’ll Need:

What To Do:

  1. Combine the mashed avocado and lime juice and season well with salt and black pepper. Spread on the toast.
  2. Lay the radish slices over the avocado then crumble the cheese over the top, scatter with walnuts and season.
  3. Drizzle with olive oil if desired.
Avocado Toast with Blue Cheese, Radish And Walnut
Avocado Toast with Blue Cheese, Radish And Walnut

Recipe and image courtesy of Love Radish.

What do you think of this Avocado Toast with Blue Cheese, Radish & Walnut breakfast recipe?

Fancy trying it?

You might also like these radish lunch ideas:

Goats’ Cheese Crostini with Spring Onion & Radish:

Are looking for a nice healthy snack idea or something new for lunch to try.

How about trying these Goats’ Cheese Crostini with Spring Onion & Radish?

A simple canapé to share with your loved one.

Peppery radish complements the creamy goats’ cheese and the spring onions add a little liveliness.

Perfect for any parties and family get-togethers.

Goats’ Cheese Crostini with Spring Onion & Radish.

Love The Crunch Noodle Kilner Jar Salad:

Love the Crunch noodle kilner jar salad, anyone?

I love making up a nice and crunchy salad for lunch and it makes them feel all the more special served up in a nice jar.

This tasty Asian inspired salad packs a real crunch thanks to the celery, radishes, spring onions and Chinese leaf lettuce.

Make it up the night before for a quick, easy and delicious lunch on the go.

What’s not to love about this recipe?

Love The Crunch Noodle Kilner Jar Salad.


Some More Posts That Might Be Of Interest:


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12 comments so far.

12 responses to “Avocado Toast with Blue Cheese, Radish And Walnut”

  1. Catherine @ Story Snug says:

    I love the look of the salad in the jar – what a clever idea :o)#MMBC

  2. Heather{Our Life In a Click} says:

    Oh I love avo toast. Mine are just about ripe enough too! I've been craving radishes too. I need to buy some!

  3. Anonymous says:

    These look and sound delicious.

  4. Miz Helen says:

    Your Avocado Toast with Blue Cheese and Radish looks amazing and I can't wait to have it! Hope you are having a great weekend and thanks so much for sharing your with us at Full Plate Thursday!Miz Helen

  5. Miz Helen says:

    Congratulations!Your post is featured on Full Plate Thursday this week and it will be pinned to our Features Board. Thanks so much for sharing with us and enjoy your new Red Plate!Miz Helen

  6. Jenny says:

    This looks beautiful on the bread. It's perfect for brunch. Thanks for sharing at Merry Monday. Hope to see you at the party next week!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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