Baby Strawberry Mousses Recipe (Great For Summer)

Baby Strawberry Mousses Recipe (Great For Summer). Also, Great For Afternoon Tea.

Baby strawberry mousses, how sweet?

Whip up this adorable Baby Strawberry Mousses recipe for a light and refreshing dessert everyone will love.

Baby Strawberry Mousses are a light, refreshing dessert that perfectly captures the sweetness of summer.

Their soft, airy texture and naturally fruity flavour make them an ideal treat for warm days, especially when you want something indulgent yet not too heavy.

Best of all, they’re simple to prepare and can be made ahead of time, making them perfect for garden parties or relaxed afternoons.

Recipe and photo credits- Seasonal Berries.

Hello friends, so how are you today?

Baby Strawberry Mousses Recipe (Great For Summer):

Baby Strawberry Mousses Recipe (Great For Summer).

These Baby Strawberry Mousses are ideal for entertaining, with their cute size and delicious flavour. Don’t you think so too?

To begin, you’ll need fresh, ripe strawberries, as they provide the best flavour and natural sweetness.

Wash and hull the strawberries, then blend them into a smooth purée.

For a smoother finish, you can strain the purée to remove seeds, though this step is optional. Add honey depending on how sweet your strawberries are, and a squeeze of lemon juice to brighten the flavour.

Serves 8

• Preparation time: 30 minutes
• Cooking time: 5 minutes
• Chilling time: 3-4 hours

Ingredients:

• 625g (1 lb 6oz) strawberries
• 3 limes, grated rind only
• 3 tablespoons runny honey
• 4 tablespoons water
• 3 teaspoons powdered gelatine
• 250 ml (8 fl oz) double cream
• 250 g (8 oz) low fat natural yogurt
• Extra small strawberries to decorate plus tiny biscuits, optional

Baby Strawberry Mousses Recipe (Great For Summer):

Baby Strawberry Mousses Recipe (Great For Summer):

Treat yourself to these Baby Strawberry Mousses, a dessert that’s quick to make and impossible to resist.

Baby Strawberry Mousses Recipe Method:

1. Puree 225 g (8 oz) of the strawberries then press through a sieve and reserve for decoration. 
2. Puree the remaining strawberries, sieve then mix the puree with the lime rind and honey.
3. Add the water to a small heatproof bowl, sprinkle the gelatine over the water so that the water absorbs all the powder. 
4. Leave to stand for 5 minutes heat the bowl in a small saucepan of simmering water until it is a clear liquid.
5. Whip the cream until it forms soft swirls. 
6. Fold in the yogurt, pureed strawberry and lime mix then the gelatine in a thin trickle. 
7. 7Pour into 8, 120 ml (4 fl oz) small liqueur glasses or coffee cups. 
8. Chill for 3-4 hours or until the mousses have set.

To Serve:

• Stir the reserved strawberry puree then pour a little over the top of each mousse. 
• Decorate with tiny strawberries and serve with dainty biscuits, if liked.
• There will be loads of Spring berries from Spain around for Valentine’s.

Spoon the mixture into small serving glasses or ramekins and refrigerate for at least 3-4 hours, or until set.

Before serving, garnish with fresh strawberry slices, a dollop of whipped cream, or a sprig of mint for a fresh finish.

These baby strawberry mousses are not only visually appealing but also delightfully refreshing—an effortless summer dessert everyone will love.

Light, fluffy, and full of strawberry flavour, these are a crowd-pleaser. Great For Afternoon Tea. Recipe and photo credits- Seasonal Berries.

So what do you think?

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