Baby Strawberry Mousses Recipe

Baby Strawberry Mousses Recipe. Great For Afternoon Tea. Hello friends, so how are you today? Baby strawberry mousses, how sweet?

Baby Strawberry Mousses: Great For Afternoon Tea:

Baby Strawberry Mousses.

Serves 8

• Preparation time: 30 minutes
• Cooking time: 5 minutes
• Chilling time: 3-4 hours

Ingredients:

• 625g (1 lb 6oz) strawberries
• 3 limes, grated rind only
• 3 tablespoons runny honey
• 4 tablespoons water
• 3 teaspoons powdered gelatine
• 250 ml (8 fl oz) double cream
• 250 g (8 oz) low fat natural yogurt
• Extra small strawberries to decorate plus tiny biscuits, optional

Baby Strawberry Mousses:

Method:

1. Puree 225 g (8 oz) of the strawberries then press through a sieve and reserve for decoration. 
2. Puree the remaining strawberries, sieve then mix the puree with the lime rind and honey.
3. Add the water to a small heatproof bowl, sprinkle the gelatine over the water so that the water absorbs all the powder. 
4. Leave to stand for 5 minutes heat the bowl in a small saucepan of simmering water until it is a clear liquid.
5. Whip the cream until it forms soft swirls. 
6. Fold in the yogurt, pureed strawberry and lime mix then the gelatine in a thin trickle. 
7. 7Pour into 8, 120 ml (4 fl oz) small liqueur glasses or coffee cups. 
8. Chill for 3-4 hours or until the mousses have set.

To Serve:

• Stir the reserved strawberry puree then pour a little over the top of each mousse. 
• Decorate with tiny strawberries and serve with dainty biscuits, if liked.
• There will be loads of Spring berries from Spain around for Valentine’s.

Baby Strawberry Mousses: Great For Afternoon Tea. Recipe and photo credits- Seasonal Berries.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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