Baby Strawberry Mousses Recipe

Baby Strawberry Mousses Recipe. Great For Afternoon Tea. Hello friends, so how are you today? Baby strawberry mousses, how sweet?

Whip up this adorable Baby Strawberry Mousses recipe for a light and refreshing dessert everyone will love.

Baby Strawberry Mousses: Great For Afternoon Tea:

Baby Strawberry Mousses. These Baby Strawberry Mousses are ideal for entertaining, with their cute size and delicious flavour. Don’t you think so too?

Serves 8

• Preparation time: 30 minutes
• Cooking time: 5 minutes
• Chilling time: 3-4 hours

Ingredients:

• 625g (1 lb 6oz) strawberries
• 3 limes, grated rind only
• 3 tablespoons runny honey
• 4 tablespoons water
• 3 teaspoons powdered gelatine
• 250 ml (8 fl oz) double cream
• 250 g (8 oz) low fat natural yogurt
• Extra small strawberries to decorate plus tiny biscuits, optional

Baby Strawberry Mousses:

Treat yourself to these Baby Strawberry Mousses, a dessert that’s quick to make and impossible to resist.

Method:

1. Puree 225 g (8 oz) of the strawberries then press through a sieve and reserve for decoration. 
2. Puree the remaining strawberries, sieve then mix the puree with the lime rind and honey.
3. Add the water to a small heatproof bowl, sprinkle the gelatine over the water so that the water absorbs all the powder. 
4. Leave to stand for 5 minutes heat the bowl in a small saucepan of simmering water until it is a clear liquid.
5. Whip the cream until it forms soft swirls. 
6. Fold in the yogurt, pureed strawberry and lime mix then the gelatine in a thin trickle. 
7. 7Pour into 8, 120 ml (4 fl oz) small liqueur glasses or coffee cups. 
8. Chill for 3-4 hours or until the mousses have set.

To Serve:

• Stir the reserved strawberry puree then pour a little over the top of each mousse. 
• Decorate with tiny strawberries and serve with dainty biscuits, if liked.
• There will be loads of Spring berries from Spain around for Valentine’s.

Light, fluffy, and full of strawberry flavour, these are a crowd-pleaser. Great For Afternoon Tea. Recipe and photo credits- Seasonal Berries.

So what do you think?

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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