Recipe and photo credit by- Whirlpool
Bacon, Sprouts And Chestnuts With Vermouth.
Christmas dinner sides recipe.
Hello friends. Today I have a Whirlpool’s microwave recipe to share with you.
Here is a recipe for a great vegetable dish to serve with your turkey on Christmas Day.
If vegetarians are coming for lunch you can omit the bacon.
Some people believe they don’t like the flavour of sprouts, but try this recipe and your guests are sure to love the flavour combinations of the bacon, chestnuts and sprout.
Cook this colourful dish on the Max crisp plate, to ensure your bacon is really crispy.
How To Make Bacon, Sprouts And Chestnuts With Vermouth:
Ingredients:
250g prepared brussel sprouts, halved if quite large
150g smoked bacon lardons
1 small onion, finely chopped
150g ready prepared chestnuts, halved
1 tbsp. chopped fresh thyme
Black pepper, freshly ground
1 tbsp. dry vermouth
Bacon, Sprouts And Chestnuts With Vermouth Method:
1.) Place the prepared sprouts in a microwavable dish with four tbsp. water, cover, pierce and cook on 750W(jet), for three to four minutes.
2.) Pre-heat the crisp plate on the crisp function for two minutes.
3.) When hot, add the bacon lardons and cook for four mins, turning occasionally.
4.) If water comes out of the bacon, use a piece of kitchen towel to soak up the liquid.
5.) Remove the crisp plate from the Max M/W oven, add the onions and cook for a further two minutes on the crisp function.
6.) Finally add the chestnuts, thyme, black pepper, and vermouth.
7.) Drain the sprouts and add to the crisp plate.
8.) Stir all the ingredients together and return to the Max M/W oven.
9.) Cook for a further four minutes on the crisp function, stir after two mins then serve.
What do you think of this Brussels sprouts cooked in the microwave recipe?
Do you fancy trying it?
Recipe and photo credit by- Whirlpool
You Might Also Like:
Turkey, gammon And sprout pot pie:
A bubbling, golden-crusted pie is the simplest way of turning Christmas leftovers into a warming centrepiece.
Turkey, Gammon And Sprout Pot Pie: A Perfect Recipe At Christmas.
Sprout And Chestnut Gratin:
Are you planning something a little different for your Christmas dinner sides?
How about making this Sprout And Chestnut Gratin?
Brussel Sprouts. Love them or hate them?
Sprouts are a must at Christmas, aren’t they?
Even if you’re not the biggest of fans.
How To Make Brussels Sprout And Comté Gratin:
Do you fancy trying out this Brussels sprout And Comté gratin recipe?
Brussels are not just for Christmas, are they?
An utterly delicious twist on a very festive vegetable, the sprouts are baked with pancetta & thyme and topped with Comté and breadcrumbs.
How tasty!!
How To Make Brussels Sprout And Comté Gratin.
- Don’t Let The Sun Go Down On Me
- Kid From The Goonies Film: Street Art Saturday
- Ready For The Weekend: Bring It On
- Throwing My Outfit Back To Christmas
- Tell Me What You Did Last Weekend
- You Can Leave Your Hat On: Street Art Sunday
- Sometimes The Smallest Things Take Up The Most Room
- Heatwave And What To Wear When You Are Having One
- Flip Flops Are Fun But Sometimes Your Flip Flops!
- The Queen: Blue Mondays & London Street Art
- My Two Girls: Black And White Photo Project
- 25th Wedding Anniversary And Swan Street Art
- What I’m Wearing Wednesday: Wayback Wednesday Post
- I Never Look Back Darling, It Distracts From The Now
- 10 Fun Afternoon Tea Cup Cake Recipes To Try Out
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
