Baked Cod with Tomato and Olive Sauce

Baked Cod with Tomato and Olive Sauce: Dinner Recipes. Hello friends, so how are you today? Friday already!? So are you looking for a tasty dinner recipe to try out? Love cod? If so,

Fancy trying this Baked Cod with Tomato and Olive Sauce? Also, a perfect dinner party recipe. Just make for if need.

Recipe and image courtesy of Napolina.

How To Make Baked Cod with Tomato and Olive Sauce:

Baked Cod with Tomato and Olive Sauce. Step up your culinary experience with the exquisite simplicity of Baked Cod with Tomato and Olive Sauce.

This delectable dish combines the mild, flaky texture of cod with the robust flavours of a vibrant tomato and olive sauce, creating a symphony of tastes that dance on the palate.

The marriage of the delicate cod with the savoury tomato and briny olive medley results in a dish that is not only visually appealing but also a celebration of Mediterranean-inspired culinary excellence.

Serve this Baked Cod with Tomato and Olive Sauce alongside a bed of couscous or a medley of roasted vegetables for a wholesome and memorable dining experience that captures the essence of coastal cuisine.

Ingredients:

• 3 cloves garlic
• 1 small bunch fresh basil
• 3 tablespoons Napolina Olive Oil
• 1 x 390g carton Napolina Passata with Peppers & Chilli
• 4 x 150g skinless and boneless cod fillets
• 1 handful Napolina Green or Black Olives
• 1 tablespoon capers, drained
• Salt
• Black pepper

Baked Cod with Tomato and Olive Sauce:

Method:

1. Firstly, preheat the oven to 220°c / 200°c Fan / Gas Mark 7.
2. Peel and finely slice 3 cloves of garlic. Pick some basil leaves and put aside. Finely slice the stalks.
3. Pour olive oil into a large pan on a medium heat. Add the garlic and basil stalks. Fry gently until the garlic is soft.
4. Pour in a carton of passata with peppers & chilli and stir.
5. Season with salt and pepper and gently simmer for 15 minutes.
6. Season 4 skinless and boneless cod fillets with salt and pepper. Pour the sauce into a roasting tray.
7. Carefully lay the fillets on top of the sauce.
8. Cut olives in half and add to the tray with some capers.
9. Place the tray in the preheated oven and cook for 15 minutes or until the fish is cooked through.
10. Remove from the oven and serve immediately. Enjoy.

Baked Cod with Tomato and Olive Sauce. So what do you think of this Baked Cod with Tomato and Olive Sauce recipe? Do you also fancy trying it? Are you looking for some more fist recipes? Check out these other Dinner Recipes.

Do not forget to stop by this weekend as I have a lot more tasty recipes to share with you. Also if you are a blogger you can share all your recipes over on my weekly blog hops every Monday, Wednesday and Friday on my other blog Claire Justine. Just search the blog hop tags. 

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Baked Cod with Tomato and Olive Sauce:

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