Baked Mascarpone And Lemon Drizzle Cheesecake For Afternoon Tea. Hello friends, so how are you today? Baked mascarpone And lemon drizzle cheesecake anyone? So yummy. Delicious.
Are you also a fan of lemon drizzle cakes or cheesecakes? Why not combine the two and make one of this Baked Mascarpone And Lemon Drizzle Cheesecake?
Vegetarian | Baked Cheesecake Recipe.
Experience the zesty elegance of a Baked Mascarpone and Lemon Drizzle Cheesecake.
This smooth and creamy dessert features rich mascarpone cheese and a bright lemon drizzle, creating a perfect balance of sweet and tangy flavours for a delightful treat.
How To Make Baked Mascarpone And Lemon Drizzle Cheesecake:
Baked Mascarpone And Lemon Drizzle Cheesecake For Afternoon Tea. Wonderful for afternoon tea, a picnic or a garden party.
“Cheesecake: the cure for any case of the Mondays.”
You Might Also Need Some Of The Following Items For Making Cheesecake:
You Might Also Need:
- Firstly, Mixing Bowls. Various sizes for mixing different ingredients. Great for mixing up your topping and crushing your biscuit bases in. These Pyrex Glass Bowls are great for making toppings in.
- Secondly, Measuring Cups And Spoons. For A precise measurement of ingredients and flavourings. A Measuring Cups And Spoons set comes in handy for measuring lots of different ingredients.
- Thirdly, A Food Processor. For crushing biscuits for the crust of the cheesecake. Also, great for crushing any biscuits or nuts in. Food Processor.
- Rolling Pin. Or you might prefer to crush the cookies with a Rolling Pin. A wooden one or heavier one works great for breaking biscuits up.
- Electric Mixer. Stand mixer or hand mixer to blend the ingredients together smoothly.
- Rubber Spatula. For scraping all the ingredients down the sides of bowls. Or smoothing the toppings down with. Buy a Rubber Spatula.
- Some Parchment Paper. To line the bottom of the cheesecake tin. Parchment Paper.
- Cheesecake Tin Or A Springform Pan. Typically a 9-inch pan, to bake the cheesecake.
- Small Cheesecake Tins With Removable Base. If you are making small ones.
- A Cooling Rack. If you are making a cooked cheesecake.
- Cake Stand. To present your cake at afternoon tea. Great for afternoon tea parties.
- A Cheesecake Slate for presentation, Cheesecake Slate. Like below.
Preparation time: 20 minutes + chilling | Cooking time: 1 hour | Total time: 1 hour 20 minutes + chilling
Serves: 8 – 10
Ingredients:
- 75g blanched hazelnuts, toasted
- 150g digestive biscuits
- 75g butter, melted
- 600g mascarpone cheese
- 250g full-fat soft cheese
- 275g caster sugar
- 2 tbsp plain flour
- 1 tsp natural vanilla extract
- 1 lemon
- 100g lemon curd
- 3 medium Waitrose British Blacktail Eggs
- 300ml whipping cream
Cheesecake Recipes With Mascarpone:
Method:
- Firstly, preheat the oven to 160°C, gas mark 3. Line a 21cm loose-bottomed cake tin with baking parchment. Blitz the hazelnuts in a food processor, then add the biscuits and pulse until you have coarse crumbs. Tip into a bowl and mix with the melted butter. Spoon into the base of the cake tin and press down well.
- Place the mascarpone cheese and soft cheese in a large bowl with 150g of the caster sugar, and mix together well. Stir in the flour, vanilla, the finely grated zest from the lemon and the lemon curd. Then beat in the eggs, one at a time, making sure one is incorporated before adding the next.
- Pour on top of the biscuit base. Tap gently to level out the surface, then place in the oven and bake for 1 hour. Turn off the oven, open the door and leave the cheesecake inside to cool. When totally cooled place in the fridge and chill for at least 3 hours or for up to 24 hours.
- Meanwhile, make the lemon drizzle syrup. Slice the lemon thinly and place in a small saucepan with the remaining caster sugar and 100ml of cold water. Bring to a gentle simmer for about 5 minutes until thickened and syrupy. Set aside to cool.
- When ready to serve whip the cream with a hand-held electric mixer until just thick with soft peaks. Spoon over the top of the chilled cheesecake. Decorate with the lemon slices and drizzle over the lemon syrup.
Baked Mascarpone And Lemon Drizzle Cheesecake For Afternoon Tea:
Recipe courtesy of Waitrose. So what do you think of this Baked Mascarpone And Lemon Drizzle Cheesecake recipe? Do you also fancy making one? As always, join the conversation and share your thoughts in the comments below.
You might also like these other cheesecake recipes:
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The ideal centrepiece to wow guests is this lovely cheesecake. It’s so wonderful and has a lot of berries on top, giving it a soft pink colour. For an added touch, use edible flowers. So tasty! ideal for Easter This delicious cheesecake makes a lovely centrepiece for entertaining guests.
It’s also quite good because of the numerous berries on top and its delicate pink colour. Also, use edible flowers to lend a particular touch. Such a treat BerryWorld Mixed Berry Cheesecake anyone?
Get The Recipe Here: Mixed Berry Cheesecake Recipe For Afternoon Tea. So yummy.
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Would you want to try this cheesecake with clotted cream and earl grey? So yummy.
Get The Recipe Here: Earl Grey And Clotted Cream Cheesecake Recipe Afternoon Tea.
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Get The Recipe Here: Nutty Love’ Cheesecake Recipe For Afternoon Tea.
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33 Cheesecake Recipes For Afternoon Tea:
33 Cheesecake Recipes For Afternoon Tea. Fifth, Embark on a journey of indulgence with my curated collection of 33 Cheesecake Recipes for Afternoon Tea. Each one meticulously crafted to raise your tea time experience.
Picture yourself surrounded by the delicate clink of teacups and the gentle hum of conversation as you savour every bite of these delectable treats. From timeless classics like New York-style cheesecake to innovative creations like Baked Mascarpone And Lemon Drizzle Cheesecake. There’s something to delight every palate.
Whether you’re hosting a sophisticated gathering or simply treating yourself to a moment of luxury, our assortment of cheesecake recipes promises to add a touch of elegance to your afternoon ritual.
So, brew a pot of your favorite tea, invite your loved ones to join you, and let the exquisite flavours of our cheesecakes transport you to a realm of pure culinary bliss.
Get The Recipe Here: 33 Cheesecake Recipes For Afternoon Tea.
9 Tasty Lemon Recipes. Afternoon Tea Recipes. Sixth, how about these bittersweet recipes that I have picked out especially for you. 9 Tasty Lemon Recipes. Afternoon Tea Recipes.
Last but not least, Superbly Easy To Make Ginger And Orange No-Bake Cheesecake. A ginger biscuit base, cream cheese, icing sugar and double cream filling topped with clementine pieces, yummy!!
Get The Recipe Here: Superbly Easy To Make Ginger And Orange No-Bake Cheesecake Recipe For Afternoon Tea.
Baked Mascarpone And Lemon Drizzle Cheesecake:
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You Might Also Like My Cheesecake Pinterest Board. Indulge in a delectable journey through our ‘All Kinds of Yummy Cheesecake’ Pinterest board. From classic New York style to exotic flavours, tantalise your taste buds with creamy delights.
So explore recipes, tips, and mouthwatering images that promise to satisfy every cheesecake craving. Get ready to bake, slice, and savour! Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Cheesecake Recipes For Afternoon Tea Pinterest Board. So good.
Afternoon Tea Pinterest Board:
Also Visit My Afternoon Tea Pinterest Board. There is always time for tea and cake. Explore the art of sharing with these delightful Afternoon Tea recipes.
From classic scones with clotted cream to elegant finger sandwiches and dainty pastries, discover the joy of afternoon tea.
So whether your hosting a gathering or treating loved ones, these recipes promise to raise any afternoon with warmth, laughter, and tasty delights.
Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Afternoon Tea Pinterest Board.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.