Baked Turkish Eggs With Yogurt & Chilli. Hello friends, so how are you today? Fancy making up Baked Turkish Eggs With Yogurt & Chilli for breakfast? This spicy Turkish eggs recipe will liven up your breakfast.
Table Of Contents:
- Firstly, Baked Turkish Eggs With Yogurt & Chilli Ingredients.
- Secondly, Baked Turkish Eggs With Yogurt & Chilli Method.
- Thirdly, More Recipe Idea.
Baked Turkish Eggs With Yogurt & Chilli:
Step up your brunch game with these savoury Baked Turkish Eggs, delicately paired with creamy yogurt and a touch of chili for that perfect kick. Discover a fusion of flavours that will awaken your taste buds. Try this delicious recipe today!
Serves: 4-6
Preparation time: 10 minutes | Cooking time: 20 minutes
Ingredients:
- 1 small onion, finely chopped
- 1 tbsp olive oil, plus for drizzling
- 1 tin of tomatoes
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 200g Rachel’s Natural Yogurt
- 1 tsp salt
- 1 garlic clove, crushed
- Juice of 1 lemon
- 6 large eggs
To Serve:
- 50g unsalted butter
- 1 tsp cayenne pepper
- Lemon juice
Baked Turkish Eggs With Yogurt & Chilli Method:
How To Make:
- Pre-heat the oven to 220°C/425°F/Gas Mark 7. Grease an ovenproof dish or small ramekins
- To make the sauce, take the onion and olive oil and sweat gently in a shallow frying pan.
- Add the cayenne pepper and cumin and cook for 2 minutes until terracotta in colour.
- Add the tinned tomatoes and bring to the boil.
- Cook for 5 minutes and then reduce the heat and cook for a further 5 minutes
- Pour the sauce into a large oven proof dish or ramekins
- Mix the yogurt with the salt, garlic and lemon juice
- Dot the yogurt mixture in 6 places on top of the tomato and onion sauce.
- Make an indent with a large spoon, then break the eggs into each indent and drizzle with a little olive oil.
- Place in the oven for 8 minutes until the eggs bake
- In a small pan heat the butter, cayenne and lemon juice and pour it around the cooked eggs
- Place on the table and serve with Turkish flat bread
Baked Turkish Eggs With Yogurt & Chilli. About this post- Recipe and photo credit by Rachel’s. So what do you think about this recipe? Do you also fancy making some?
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Baked Turkish Eggs With Yogurt & Chilli. Thank you so much for stopping by. I also hope you liked this post? Also, follow Along On Facebook And Instagram for more food posts.
