Banana & Cashew Bread – How To Make Some

Banana & Cashew Bread - How To Make Some

Banana & Cashew Bread – How To Make Some. Hello friends. So do you like to make fruit and nut bread recipes up?

Something to serve up for an afternoon treat?

So today I am sharing a Banana & Cashew Bread recipe with you – A delicious cakey loaf, packed with nutty goodness, that’s a real crowd pleaser and easy to make. How tasty!?

This recipe contains a lovely selection of fruit and nuts: nut oil, ripe bananas, mashed, natural yoghurt, eggs, Meridian smooth cashew butter, unrefined demerara sugar, self-raising flour, raisins, cashew nuts, chopped, Meridian smooth cashew butter for the topping.

Banana & Cashew Bread:

Serves: 10

Preparation time: 25 minutes
Cooking time: 1hr 20 minutes

What You Need:

100ml nut oil

2 ripe bananas, mashed

150ml natural yoghurt

3 medium eggs

50g Meridian smooth cashew butter

225g unrefined demerara sugar

225g self-raising flour

100g raisins

50g cashew nuts, chopped

Additional 20g Meridian smooth cashew butter for topping

What You Do:

Grease and line a 2lb loaf tin and preheat the oven to 160C.

Beat together the oil, banana, yogurt, eggs and cashew butter. In a separate bowl combine the sugar, flour, raisins and cashews.

Stir the wet ingredients into the dry ingredients until its well combined.

 Tip the mixture into the prepared tin. Melt the additional 20g of cashew butter in the microwave or on the hob until just runny. Drizzle it over the cake mix and swirl with the tip of a knife or a skewer.

Bake in the middle of the oven for 1hr 20 minutes or until an inserted skewer comes out clean. Cool in the tin for 15 minutes then turn out and allow to cool completely before cutting.

Banana & Cashew Bread - How To Make Some

Banana & Cashew Bread – How To Make Some:

*Recipe and photography by Meridian Foods*

*No Payment was received*

So what do you think?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. Suza
    17th April 2016 / 9:26 pm

    such a delicious cake. Wonderful. Thank you for sharing.Best regardssusa

  2. 30th June 2021 / 3:11 am

    We will just love your delicious Banana Cashew Bread! Thanks so much for sharing with us at Full Plate Thursday, 542. Have a great week and come back soon!
    Miz Helen

    • 2nd July 2021 / 9:41 am

      Thanks for hosting and stopping by Miz Helen 🙂

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