Banana Cup Cakes And How To Make Some. Hello friends, so how are you today? Banana cupcakes, anyone? So yummy.
Post contains PR samples.
Banana Cup Cakes And How To Make Some:
We were kind gifted a hamper full of goodies from Flora Buttery with lots of fun activities in to keep the children entertained this Autumn.
We have been enjoying trying everything in the activity book. Including cooking, making puppets and yummy pancakes.
So here we are making banana cup cakes.
Banana cup cakes: yummy!!
These banana cupcakes tasted so yummy and was really easy to make. So today I thought I would share the recipe with you:
Ingredients:
115 g (4 oz) Flora Buttery
115 g (4 oz) caster sugar
2 eggs , Medium
115 g (4 oz) self-raising flour
1 ripe banana , mashed
Icing:
55 g (2 oz) Flora Buttery
225 g icing sugar sieved
1/2 tsp vanilla essence
Banana chips or popping candy to decorate
Banana Cup Cakes And How To Make Some Method:
1.) Preheat oven to 180°C, 160°C fan, Gas mark 4.
2.) Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour.
3.) Place all the ingredients in a mixing bowl and beat with a wooden spoon 2–3 minutes until well mixed.
4.) Place dessertspoons of the mixture in 10 paper cases or greased bun tins.
5.) Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
6.) Mix icing ingredients together and then spread or pipe over the cakes.
7.) Decorate with banana chips or popping candy.
Last but not least, enjoy.
About this post: We kindly got sent some baking things by Flora and we used some of the products in this post. All thoughts are my own. This is a Flora recipe. that they kindly let me share.
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They look tasty…i must try !!!