Banana Tart Tartin: A Mouthwatering Recipe

Banana Tart Tartin: A Mouthwatering Recipe.

Good morning friends. Fancy making a Banana Tart Tartin?

Have you ever tried one before? I love anything with bananas in it!

How To Make A Banana Tart Tartin:


160g Caster Sugar

160g Butter, in small pieces

60ml Dark Rum

600g Puff Pastry

4 large, slightly unripe Bananas

Banana Tart Tartin: A Mouthwatering Recipe


Step One:

Saturate the sugar with 60ml of cold water and melt gently.

Add the butter and melt over a medium heat, shaking the pan to blend the butter with the sugar.

Step Two:

Boil to a medium dark brown caramel, but do not let it burn. 

Take off the heat and stir in the rum.

Step Three:

Pour the caramel into 8 cast iron pans or tins that are big enough to fit a banana. 

Spread the caramel with the back of a spoon to level it out.


Step Four:

Roll the pastry out to 3mm thickness.

Peel the banana and slice in half lengthwise. 

Lay the rounded side onto the pastry and cut around the banana leaving a 1cm border.

Step Five:

Turn the bananas over and press the pastry to the sides of the banana and trim away any excess, then place flat side down on the caramel.

Rest in the fridge.

Bake at 200°C until the pastry is crisp and golden (approx. 10mins).

Banana Tart Tartin: A Mouthwatering Recipe

About this post-

Recipe and photo credit by- Sheraton Maldives Full Moon Resort and Spa.

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Thanks for stopping by the blog today. It would be great to hear your thoughts.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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