Basil Panna Cotta With Mixed Berries

Basil Panna Cotta With Mixed Berries To Try Out. Happy Saturday, friends. So how are you today? Basil Panna Cotta With Mixed Berries, anyone? So yummy.

Basil Panna Cotta with Mixed Berries is a sophisticated and refreshing dessert that combines creamy, herb-infused panna cotta with the natural sweetness of fresh berries. What is not to love?

Great for afternoon tea or treats in the garden this summer. We’ve infused this traditional dessert with the delicate flavour of basil. A perfect match for juicy summer berries.

How To Make Basil Panna Cotta With Mixed Berries:

How To Make Basil Panna Cotta With Mixed Berries. A tasty and cooling treat, Basil Panna Cotta with Mixed Berries pairs the natural sweetness of fresh berries with a creamy, herb-infused panna cotta.

Made with a mixture of cream, milk, sugar, and gelatin, the panna cotta has a distinct, fragrant twist thanks to the subtle flavouring of fresh basil.

A colourful mixture of berries, including strawberries, blueberries, and raspberries, is served alongside this creamy dessert to add a pop of colour and a harmony of sour and sweet tastes.

The berries retain their natural juice and provide a rich sauce that is the ideal partner for the panna cotta.

Basil Panna Cotta with Mixed Berries, when served cold, is a delicious way to finish.

Preparation time: 10 minutes, plus infusing and setting | Cooking time: 10 minutes

Serves: 6

Ingredients:

• 2 x 25g packs fresh basil
• 300ml whole milk
• 40g caster sugar
• 3 sheets leaf gelatine
• 300ml double cream

For The Mixed Berries:

• 100g blueberries
• 150g strawberries, halved or quartered
• 125g raspberries
• 1 tsp caster sugar
• 1 tbsp Cooks’ Ingredients Balsamic Glaze

How To Make Basil Panna Cotta With Mixed Berries:

How To Make Basil Panna Cotta With Mixed Berries:

1.) Firstly, roughly chop 40g of the basil, including stalks. Put the milk in a saucepan with the sugar and chopped basil and bring to the boil, then remove from the heat and leave to infuse for 15 minutes. Soak the gelatine leaves in a bowl of cold water for 5 minutes to soften.

2.) Return the milk to the boil and strain through a fine sieve into a large jug, pressing the basil pulp with the back of a spoon to squeeze out the juices. Lift the gelatine out of the water and lower into the hot milk. Stir until dissolved.

3.) Stir in the cream then pour into 6 china cups or 100ml dariole moulds. Chill for at least 6 hours or until set.

4.) Pierce the blueberries with the tip of a knife and mix with the strawberries, raspberries, sugar and balsamic. Spoon on top of the panna cotta and decorate with the remaining basil leaves to serve. Or, if using moulds, briefly immerse them in a bowl of hot water and invert onto serving plates, shaking them well to loosen. Surround with the berries and decorate with the basil.

Recipe and recipe photo by Waitrose Basil Panna Cotta With Mixed Berries. So what do you think of this Basil Panna Cotta With Mixed Berries recipe? Do you also fancy trying it? Share your thoughts in the comments below.

Follow Along On My Afternoon Tea Pinterest Board Here:

Also, Follow Along On My Afternoon Tea Pinterest Board Here: There is always time for tea and cake. Explore the art of sharing with these delightful Afternoon Tea recipes.

From classic scones with clotted cream to elegant finger sandwiches and dainty pastries, discover the joy of communal indulgence.

So whether hosting a gathering or treating loved ones, these recipes promise to raise any afternoon with warmth, laughter, and tasty delights. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. 

Also, Visit Here: Afternoon Tea Pinterest Board.

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How To Make Basil Panna Cotta With Mixed Berries:

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Thank you so much for stopping by. Read More About Me Here: Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my page above. Over 50s Lifestyle Blog. 

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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