Bean And California Raisins Burritos

Recipe c/o California Raisin.

Bean And California Raisins Burritos. Happy Sunday. So are you having a fun weekend? We are having a nice and lazy day after cross country for the children yesterday. A time to stay in and catch up on ironing, great eh!?

So today I have a recipe for a nice weekday lunch or yummy for supper. Fancy making some of these Bean And California Raisins Burritos?

How To Make Bean And California Raisins Burritos:

Bean and California Raisins Burritos are a delightful fusion of flavours that showcase the versatility of creativity. This unique and unexpected combination brings together the earthy richness of beans with the sweet and chewy texture of California raisins, resulting in a harmonious blend that tantalises the taste buds.

The beans provide a hearty and protein-packed base, while the California raisins contribute a natural sweetness and a burst of energy-boosting carbohydrates.

The contrast in flavours and textures creates a well-balanced profile, making each bite a tasty adventure.

The raisins add a touch of complexity to the traditional burrito, elevating it to a level of gourmet indulgence. The sweetness of the raisins complements the savoury notes of the beans, creating a symphony of tastes that is both satisfying and surprising.

Makes 8

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients:

1 tbsp olive oil
1 orange or yellow pepper, seeded and diced
1 small onion, finely chopped
2 cloves garlic, crushed
1/2 tsp chilli powder
1 tsp ground cumin
400g can chopped tomatoes
125g California Raisins
400g can red kidney beans, drained and rinsed
1 pkt 8 tortillas
1/2 iceberg lettuce, shredded

How To Make A Bean And California Raisins Burritos:

Method:

Heat the oil in a frying pan, add the pepper and onion and stir-fry for 3 minutes until browned. Add the garlic and spices and cook for 30 seconds then mix in the tomatoes, raisins and red kidney beans.
Simmer the mixture for 5–8 minutes or until the juices from tomatoes have become pulpy.
Heat the tortillas as directed on the packet or heat a griddle pan and warm them on each side. Place some shredded lettuce in the middle of a tortilla, add a large spoonful of the bean mixture. Fold one end onto the mixture and then fold over two sides leaving one end open. Eat at once. Serve with grated cheddar cheese if wished.

This innovative take on the classic burrito not only offers a delicious dining experience but also showcases the endless possibilities for culinary experimentation.

Whether enjoyed as a wholesome lunch or a unique dinner option, Bean and California Raisins Burritos are a testament to the endless creativity that can be unleashed.

Bean And California Raisins Burritos Recipe c/o California Raisin. So hat do you think of these Bean And California Raisins Burritos? Fancy making some of these?

Why not try now or pin for a later date? Now I am off to do my Sunday run and then make dinner. Were having a pork dinner today, how about you? Any fun plans for the rest of the weekend?

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