Beet-a-ganouch, Sweet Chili Beetroot, Sumac Yogurt

Beet-a-ganouch, Sweet Chili Beetroot, Sumac Yogurt, Toasted Pine Nuts.

Happy Friday. 

Today I have another yummy beetroot recipe to share with you. Beet-a-ganouch, Sweet Chili Beetroot, Sumac Yogurt, Toasted Pine Nuts.

 Dan Doherty, Chef Director of Duck & Waffle, has teamed up with Love Beetroot to create new recipes packed with superfoods and brimming with flavour, perfect for sharing or side dishes.

Today I am sharing another one of their dishes:

How To Make Beet-a-ganouch, Sweet Chili Beetroot, Sumac Yogurt, Toasted Pine Nuts:

Serves 4

Ingredients:

• 1 Aubergine
• 1 packet Sweet chili beetroots
• Sprig thyme, leaves only 1 teaspoon ground cumin, toasted
• 1 tablespoon Tahini
• Pinch sumac
• 1 table spoon yogurt
• Lemon, juiced
• 1 garlic clove, peeled
• pinch Parsley
• 10g pine nuts
• Sea salt
• Black pepper
• Pinch coriander leaves

How To Make:

1. Preheat your oven to 200 degrees.
2. On a gas hob, blacken the skins of the aubergine until burnt. It’s best to skewer it so you can hold at a safe distance.
3. When all blackened, place into a roasting tray and put in the oven for 10 minutes to soften.
4. When ready, split open and scoop out the flesh, and roughly chop so it’s broken down.
5. In a food processor, add the beetroot, tahini, toasted cumin, thyme leaves, garlic and lemon juice and blitz until smooth. Season with salt and pepper.
6. Take out and into a bowl, add the aubergine and stir through.
7. In a dry frying pan, toast the pine nuts until golden.
8. Serve the beetroot and aubergine mix in a bowl, and add a good spoon of yogurt on top.
9. Sprinkle over the pine nuts, sumac and coriander leaves to finish.

Beet-a-ganouch, Sweet Chili Beetroot, Sumac Yogurt, Toasted Pine Nuts. Recipe and image courtesy of Love Beetroot.

You may also like:

Valentine’s (Be My) Baby Beetroot Tarte Tatin, Honey & Thyme, Cheddar Pastry.

Sweet Chili Beetroot & Ricotta Filo Tarts, Nigella Seeds.

Or

How To Make Dan Doherty’s Mild Malt Beetroot Dip With Feta, Sesame & Lime.

Let me know in the comments below if you get to try any of these recipes 😃

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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