Beetroot And Butterbean Hummus

Beetroot And Butterbean Hummus.

Serves 4-6


Preparation time: 10 minutes
Cooking time: none

You’ll need:

  • 250g cooked beetroot dipped in vinegar (not pickled)
  • 1 tin butterbeans (410g), drained and rinsed
  • 1-2 cloves garlic, crushed
  • Small bunch fresh chives, finely chopped (reserve a few for garnish)
  • 3tbsp extra virgin olive oil
  • Sea salt and freshly ground black pepper



What to do:

  1. Chop the beetroot into small dice, set aside in a medium bowl.
  2. In a food processor blitz the butterbeans with the garlic, chives and olive oil. 
  3. Season to taste with sea salt & freshly ground black pepper.
  4. Transfer into the bowl with the beetroot and gently fold through to mix. 
  5. Spoon into a serving bowl, drizzle with a little extra olive oil and garnish with a few snipped chives. 
  6. Serve as a dip with pitta crisps, or part of a salad lunch spread.

Recipe and photo credit by-  Love Beetroot

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. einfachtilda
    11th September 2012 / 8:51 am

    Seeeeeeeeeeeeehr lecker.Danke für das Rezept und einen schönen Tag wünschtMathilda ♥

    • Clairejustine
      12th September 2012 / 6:42 pm

      Thanks Mathilda have a great week 🙂

  2. Shannah @ Just Us Four
    12th September 2012 / 5:38 pm

    This sounds really interesting. I love butter beans so I will definitely be giving this a try.

    • Clairejustine
      12th September 2012 / 6:43 pm

      Thanks for comment 🙂

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