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Beetroot And Butterbean Hummus

Beetroot And Butterbean Hummus.

Serves 4-6

Preparation time: 10 minutes
Cooking time: none

You’ll need:

What to do:

  1. Chop the beetroot into small dice, set aside in a medium bowl.
  2. In a food processor blitz the butterbeans with the garlic, chives and olive oil. 
  3. Season to taste with sea salt & freshly ground black pepper.
  4. Transfer into the bowl with the beetroot and gently fold through to mix. 
  5. Spoon into a serving bowl, drizzle with a little extra olive oil and garnish with a few snipped chives. 
  6. Serve as a dip with pitta crisps, or part of a salad lunch spread.

Recipe and photo credit by-  Love Beetroot

4 comments so far.

4 responses to “Beetroot And Butterbean Hummus”

  1. einfachtilda says:

    Seeeeeeeeeeeeehr lecker.Danke für das Rezept und einen schönen Tag wünschtMathilda ♥

  2. Shannah @ Just Us Four says:

    This sounds really interesting. I love butter beans so I will definitely be giving this a try.

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