Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup. Hello friends, so how are you today? Some breakfast anyone?
So are you looking for a quick and filling breakfast pancake recipe? Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup, anyone?
So yummy!! I love pancakes here. Do you too?
Beetroot is a nutritional powerhouse, packed with essential vitamins and minerals like folate, potassium, and vitamin C, supporting overall health and well-being.
Can you eat eggs with maple syrup? Yes you can, simply drizzle on top after cooking, just before serving.
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How To Make Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup:
Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup.
Indulge in the delightful taste of Beetroot* Pancakes with the perfect symphony of flavours: eggs, smoked bacon, and maple syrup. So tasty.
These vibrant pancakes, infused with the earthy sweetness of beetroot, offer a unique twist to the classic breakfast staple.
As you take your first bite, the fluffy texture of the pancakes melds with the savoury richness of the eggs and the irresistible smokiness of the bacon, creating a harmonious blend of taste and texture.
Drizzle a generous amount of maple syrup over the stack, allowing its velvety sweetness to cascade over the savory elements, creating a symphony of sweet and savory notes that dance on your palate.
Each bite is a journey of contrasting yet complementary flavours, a culinary adventure that tantalises the senses and leaves you craving for more.
Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup:
Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup.
Makes 12 small pancakes
Preparation time: 5 minutes | Cooking time: 15 minutes
You’ll Need:
- 250g plain cooked Vacuum Packed Beetroot*, drained
- 225g plain flour
- 2 large eggs, lightly beaten
- 30g butter, melted and cooled
- 1tbsp baking powder
- Pinch salt
- 1 tsp sugar
- 300ml milk
- Sunflower oil for shallow frying
To Serve:
- 12 rashers smoked streaky bacon, cooked crisply
- Maple Syrup*, to taste
- 4 eggs, fried
Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup.
What To Do:
In a world of carrots and peas, dare to be a beetroot – vibrant, bold, and unapologetically unique.
Method:
- Firstly, place all the ingredients in a Food Processor* and blitz until smooth.
- Heat a little oil in a large frying pan.
- Pour ladles of the batter into the pan and cook until you start to see little bubbles on the surface – this will take a minute or two.
- Using a fish slice flip over the pancakes and cook for a further minute or so.
- Transfer to a warm plate and cover tightly with foil.
- Continue until you have used all the batter.
- Last but not least, serve hot with the eggs, bacon and plenty of maple syrup.
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A Pancake Frying Pan: The sizzle of batter hitting the Pancake Frying Pan promises golden-brown perfection with each flip. Pancake Frying Pan*.
Electric Pancake Maker: With the press of a button, the Electric Pancake Maker transforms batter into fluffy delights, bringing breakfast bliss to your fingertips. Electric Pancake Maker*.
Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup:
Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup. So what do you think about this breakfast recipe? Do you also fancy trying it? Because I know I do.
About this post- Recipe and photo credit by Love Beetroot.
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Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup:
Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup.
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