Beetroot Pancakes With Eggs, Smoked Bacon

Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup. Hello friends, so how are you today? Some breakfast anyone? So are you looking for a quick and filling breakfast pancake recipe?

Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup, anyone?

So yummy!! I love pancakes here. Do you too?

How To Make Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup:

Makes 12 small pancakes

Preparation time: 5 minutes
Cooking time: 15 minutes

You’ll Need:

250g plain cooked (vacuum packed) beetroot, drained

225g plain flour

2 large eggs, lightly beaten

30g butter, melted and cooled

1tbsp baking powder

Pinch salt

1 tsp sugar

300ml milk

Sunflower oil for shallow frying

To Serve:

12 rashers smoked streaky bacon, cooked crisply

Maple syrup, to taste

4 eggs, fried

What To Do:

1.) Firstly, place all the ingredients in a food processor and blitz until smooth.

2.) Heat a little oil in a large frying pan. 

3.) Pour ladles of the batter into the pan and cook until you start to see little bubbles on the surface – this will take a minute or two.

4.) Using a fish slice flip over the pancakes and cook for a further minute or so. 

5.) Transfer to a warm plate and cover tightly with foil. 

6.) Continue until you have used all the batter.

7.) Last but not least, serve hot with the eggs, bacon and plenty of maple syrup.

Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup:

Beetroot Pancakes With Eggs, Smoked Bacon & Maple Syrup. So what do you think about this breakfast recipe? Do you also fancy trying it? Because I know I do.

About this post- Recipe and photo credit by Love Beetroot.

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Thank you so much for stopping by.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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