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Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free

Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free.

Berry Coconut Cheesecake anyone?

As well as being all of the above it is also Egg, Soy and Seed Free.

Suitable for vegetarians and vegans.

Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free

Berry Coconut Cheesecake:

Suitable for vegetarians, Suitable for vegans, Gluten Free, Wheat Free, Dairy Free, Egg Free, Soy Free, Seed Free

Preparation time: 20 minutes plus 2-3 hours chilling time

Storage: will keep in the fridge for 3 days or freeze for up to 1 month

Serves: 10-12

Base:

150g/5oz cashew nuts

90g / 3 ¼ oz desiccated coconut

Pinch of sea salt

Juice and zest of 1 lemon

2 tbsp coconut butter, melted

Filling:

250g / 9oz cashew nuts

60g / 2oz xylitol

2tsp vanilla extract

100g / 3 ½ oz coconut butter, melted

225g / 8oz fresh berries of choice e.g. blackberries, blueberries, raspberries

100ml / 3 ½ floz pure berry or pomegranate juice

Juice of ½ lemon

Berry Jam Topping:

250g /9oz Fresh berries, the same as in the cheesecake

1tbsp lemon juice

2tsp xylitol to taste

2tsp agar agar flakes

OR use Essential Pure Fruit Raspberry Jam

Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free
Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free

Method:

1.) Make the base by grinding the nuts and coconut in a blender until fine.

2.) Stir in the remaining ingredients to form a sticky dough.

3.) Press firmly into the base of a 20cm/8in spring form cake tin.

4.) Freeze for 30 minutes to harden.

5.) Place all the filling ingredients into a blender or food processor and process until smooth.

6.) Pour the mixture over the base and chill for 3-4 hours until set.

7.) To make the berry jam topping place the berries in a pan with the lemon juice, xylitol and agar agar flakes.

8.) Heat gently and simmer for 2-3 minutes until syrupy.

9.) Leave to cool before using to thicken the spread.

10.) Remove the cheesecake from the tin.

11.) Spread over the berry jam and cut into slices.

12.) Garnish with fresh berries and serve.

Per Serving:

Calories: 344kcal

Protein: 6.5g

Total Fat 30g of which saturates 15.8g

Carbohydrates 14.2g

Per 100g

Calories: 312kcal

Protein: 5.9g

Total Fat 27.2g of which saturates 14.3g

Carbohydrates 12.9g

Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free

Berry Coconut Cheesecake: Gluten, Wheat, Dairy Free.

Recipe and photo credits-  Essential Trading Coop.

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