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BerryWorld Blueberry And Buttermilk Scones

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam.

Light and fruity and simply served split open, with the tastiest freshest tasting jam spooned generously on top. These scones are as close to heaven on a plate as you can get.

Hello friends, I hope your having a lovely week so far? It have been lovely and sunny here and it has me thinking of Summer and eating outside in the garden. Because who does not like afternoon tea in the garden in Summer?

BerryWorld Blueberry and Buttermilk Scones with Fresh BerryWorld Blueberry Jam

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam:

Makes: approx. 12

Preparation time: 15 minutes

Cooking time: 15 minutes

You’ll Need:

BerryWorld Blueberry jam:

• 400g BerryWorld blueberries

• 200g caster sugar

• Zest and juice of 1 large orange

BerryWorld Blueberry Scones:

• 150g BerryWorld blueberries

• 350g self-raising flour

• 1 tsp bicarbonate of soda

• 100g salted butter, cubed

• 50g caster sugar

• Zest of 1 orange

• 175ml buttermilk

• 1 tbsp milk

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam
BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam

How Do You Make Blueberry And Buttermilk Scones From Scratch?

Follow the recipe below. First up is the recipe for making your own jam too.

Making The BerryWorld Blueberry Jam:

1. First make the blueberry jam. Place the blueberries, sugar, zest and juice of the orange in a large heavy based pan.

Allow the sugar to dissolve over a medium heat then increase the heat and allow to boil for approximately 20 minutes, stirring occasionally to prevent it catching on the bottom of the pan.

Allow to cool a little then spoon into sterilised jars. Cover with a lid when completely cooled and store in the fridge for up to 2 weeks.

Making The BerryWorld Blueberry Scones:

2. To make the scones, preheat oven 220c/200c fan/gas 6. Wash and pat dry the blueberries, dust in a little flour.

3. Sift the flour and bicarbonate of soda into a large bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.

4. Stir in the caster sugar, orange zest and blueberries, make a well in the centre and pour in the buttermilk and milk, mix together with a knife until you have a soft dough.

Turn out onto a lightly floured surface and knead very lightly, pat into a round 4cm thick.

5. Cut out scones using a 5 cm fluted cutter, place on a lightly greased baking tray. Brush the tops with a little milk.

6. Bake for 10-12 minutes until risen and golden, cool on a wire rack.

7. Serve split in half topped with the blueberry jam.

BerryWorld Blueberry and Buttermilk Scones with Fresh BerryWorld Blueberry Jam

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam:

Light and fruity and simply served split open, with the tastiest freshest tasting jam spooned generously on top.

Extra Special Scones:

These scones are as close to heaven on a plate as you can get. For an extra special treat, a spoonful of thick cream makes them extra luscious.

Can I Substitute Buttermilk For Milk In Scones?

The buttermilk can be replaced with ordinary milk, with a squeeze of lemon juice or 1 tsp cider vinegar to sour it.

What Can I Do With Leftover Buttermilk?

You can add it to you mash potatoes. How about making some California Walnut Waffles With Date Drizzle. You could always make a Chocolatey Red Velvet. Maybe add it to your soup recipes too.

How Do You Store Blueberry Buttermilk Scones?

Pop into a sealed plastic box and enjoy within one to two days for best results.


BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam. Recipe and image courtesy of BerryWorld.
BerryWorld Blueberry 

and Buttermilk Scones with Fresh BerryWorld Blueberry Jam

Recipe Card:

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam

BerryWorld
 Light and fruity and simply served split open, with the tastiest freshest tasting jam spooned generously on top, these scones are as close to heaven on a plate as you can get.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine British
Servings 12

Equipment

  • 5 cm fluted cutter
  • Large heavy based pan
  • Sterilised jars
  • Baking tray

Ingredients
  

  • 400g BerryWorld blueberries
  • 200g caster sugar
  • Zest and juice of 1 large orange
  • 150g BerryWorld blueberries
  • 350g self-raising flour
  • 1 tsp bicarbonate of soda
  • 100g salted butter, cubed
  • 50g caster sugar
  • Zest of 1 orange
  • 175ml buttermilk
  • 1 tbsp milk

Instructions
 

  • First make the blueberry jam. Place the blueberries, sugar, zest and juice of the orange in a large heavy based pan. Allow the sugar to dissolve over a medium heat then increase the heat and allow to boil for approximately 20 minutes, stirring occasionally to prevent it catching on the bottom of the pan. Allow to cool a little then spoon into sterilised jars. Cover with a lid when completely cooled and store in the fridge for up to 2 weeks.
  • To make the scones, preheat oven 220c/200c fan/gas 6. Wash and pat dry the blueberries, dust in a little flour.
  •  Sift the flour and bicarbonate of soda into a large bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs.
  •  Stir in the caster sugar, orange zest and blueberries, make a well in the centre and pour in the buttermilk and milk, mix together with a knife until you have a soft dough. Turn out onto a lightly floured surface and knead very lightly, pat into a round 4cm thick.
  • Cut out scones using a 5 cm fluted cutter, place on a lightly greased baking tray. Brush the tops with a little milk.
  •  Bake for 10-12 minutes until risen and golden, cool on a wire rack.
  • Serve split in half topped with the blueberry jam.

Notes

Tags us on social media if you make this recipe Twitter ClaireJustineO Instagram ClaireJustineOxox Or Facebook Claire Justine Oxoxo
Keyword Afternoon Tea, Baking, Scones

What do you think of this BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam recipe? Do you fancy trying it?

BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam.

More Scone Recipes:

Cheese, Celery And Walnut Scones With Parsley Butter:

First up, how about trying these savoury scones? Tasty and very moreish these savoury scones should be served warm with the butter gently melting so you can swirl in a nutty-sweet stick of celery. Cheese, Celery And Walnut Scones With Parsley Butter.

Afternoon Cherry Scones With Cream And Jerte Picota Cherries On Top:

Secondly, cherry scones anyone? I love this time of year when Summer fruits are widely available in the shops and you can sit in the garden eating something delicious for afternoon tea. Afternoon Cherry Scones With Cream And Jerte Picota Cherries On Top.

How To Make Granny Smith’s Famous Apple Scones:

Thirdly, how about apple scones? Enjoy these yummy apple scones while they’re still warm, topped with clotted cream and warm poached apple slices. How To Make Granny Smith’s Famous Apple Scones.

So what do you think of these recipes? If you like to try any, let us know how you go.

Some More Posts That Might Be Of Interest:



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Why Not Check Out These Afternoon Tea Ideas.


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19 comments so far.

19 responses to “BerryWorld Blueberry And Buttermilk Scones”

  1. Kim says:

    I have a weakness for scones and these look divine!

  2. Laurie says:

    These look absolutely delicious! Bookmarking this page for when we have fresh local blueberries!

  3. Jacqui Berry says:

    Oh my! These look amazing, I’m tempted to buy some hot cross buns today!!! How naughty. Have a super weekend Claire. Jacqui Mummabstylish

  4. Ruth says:

    These look delicious. I would love to try some.

  5. Those are some beautiful scones! Thanks for sharing at the What’ s for Dinner party. Have a wonderful week!

  6. ema says:

    they look so good! Love blueberries 🙂

  7. They look good – I need to make some scones! Thanks for sharing with #PoCoLo

  8. 5 stars
    I am literally licking my screen. I need to make these. Thanks for linking up with #trafficjam
    ~Tracy

  9. Thanks for stopping by Tracy 🙂

  10. Kimberly says:

    Thank you for sharing this on Traffic Jam Weekend! It has been chosen as a fave feature for this week’s party going live on Thursday at 5:00 pm CST.

  11. They do look beautiful and that jam! I love all the great hints and helps, too! Thanks for sharing at Fiesta Friday this week!

    Mollie

  12. Beverly says:

    Claire,
    OMG, I love these scones. I just want to take a bite out of them. You can’t go wrong with blueberry scones and homemade jam. Thanks for sharing over at Thursday Favorite Things.
    Hugs,
    Bev

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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