BerryWorld Cranberry Meringue Roulade With

Recipe and image courtesy of BerryWorld.

BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream. Delicious! Hello friends. Happy Wednesday. So do you fancy making one of these over the next few days?

Also a perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun.

Fresh and light, the tartness of the cranberries compliments the sweetness of the meringue beautifully. Plus it’s quick to make and can be frozen, making easy entertaining simple. Of course, so yummy too.

BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream

How To Make A BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream:

Serves: 8

Preparation time: 20 minutes | Cooking time: 25 minutes

You’ll Need:

For The Meringue:

  • 5 eggs whites
  • 275g caster sugar
  • 50g flaked almonds

For The Filling:

  • 250g fresh cranberries
  • 100g caster sugar
  • Grated zest and juice of half an orange
  • 300ml double cream
  • 3 tbsps Cointreau

BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream:

What To Do:

  1. Firstly, preheat the oven to 200°C / Gas Mark 6. Line a 35cmx23cm Swiss roll tin with lightly greased baking parchment.
  2. Whisk the egg whites until very stiff, then gradually add the sugar. Spread the meringue into the prepared tin and sprinkle with the almonds.
  3. Bake in the oven for 10 minutes then reduce the heat to 160°C / Gas Mark 3 and continue to cook for a further 15 minutes. Remove from the oven and turn almond side down on to a sheet of baking parchment, allow to cool.
  4. To make the filling, place the cranberries in a saucepan with the sugar, orange juice and zest and simmer until softened and syrupy. Then take off the heat and allow to cool.
  5. When ready to assemble whisk the cream and the Cointreau until the mixture stands in soft peaks. Spread the cool cranberry mixture evenly over the roulade then spread the cream over. Roll up from the long end fairly tightly, don’t worry if it cracks a little. Place on a serving plate and chill before serving.

BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream Cooks Tip:

Also, for that extra wow factor decorate with chocolate holly leaves and delicious crystallised fresh cranberries.

For the holly leaves paint melted chocolate onto the back of clean holly or bay leaves, allow to set in the fridge, repeat with another layer of chocolate and set again. Carefully peel off.

To make crystallised cranberries, soak fresh uncooked cranberries in a sugar syrup, roll in caster sugar and allow to dry for a few hours.

To Freeze:

Place the filled and rolled roulade on a suitable platter, open freeze overnight then wrap in a double layer of foil.

Allow defrosting slowly for several hours.

BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream

BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream:

Updated Post. First Published Here 29th November 2017. Recipe and image courtesy of BerryWorld. So what do you think of this BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream recipe? Do you also fancy making one? Because I know I do.

As always, share your thoughts in the comments below ↓

You May Also Like:

Firstly, White Chocolate And BerryWorld Cranberry Truffles. I love any sweet things with white chocolate in them and today I have a special treat to share with you. Smooth and delectable, the combination of sharp cranberries, creamy white chocolate and zesty orange make these a wonderful taste sensation as well as a perfect Christmas gift or after dinner treat. White Chocolate and BerryWorld Cranberry Truffles.

Secondly, Christmas Dinner Sides With Maple Syrup. Today I am sharing some side dishes that you can add to your Christmas dinner or any Sunday roast. Yummy!! Christmas Dinner Sides With Maple Syrup. What’s not to love?

You Might Also Like These Roulade Recipes:

Firstly, Heritage Breeds Cranberry Meringue Roulade. Are you looking for a nice and quick to make dessert, that will impress your friends or family? This dessert is perfect for those of us that want something delicious but also something that is quick and simple to prepare. If you’ve never made a meringue roulade before don’t fret, they are fairly forgiving and as they are prone to the occasional crack, embrace them and forget about perfection, rustic is the name of the game with this recipe. Heritage Breeds Cranberry Meringue Roulade.

Secondly, How To Make A Black Forest Gateau Roulade. Black Forest Gateau Roulade, how yummy!? With Autumn, the build-up to Christmas begins. Give yourself a head start and choose this stunning Black Forest Gateau Roulade for your Festive Feast – you can’t go wrong! It’s a fantastically indulgent but lighter alternative to the traditional Christmas Pud and served with a glass of celebratory punch made with Belvoir’s Spiced Ginger Punch or Belvoir’s Mulled Winter Punch it’ll be Ho! Ho! Ho! all the way into 2021. How To Make A Black Forest Gateau Roulade.

Thirdly, Raspberry And Rose Meringue Roulade. Just the outside of the meringue roulade has a little crunch, inside it is soft and mallow. The meringue roulade has a slight crunch on the outside but is soft and mallow on the interior. This gorgeous dessert can also be prepared ahead of time and chilled for up to 4 hours. Raspberry And Rose Meringue Roulade. So yummy.

BerryWorld Strawberry Meringue Roulade With Mascarpone:

Fourthly, BerryWorld Strawberry Meringue Roulade With Mascarpone. Are you looking for an afternoon tea cake recipe? The crisp and chewy meringue encases a rich strawberry and mascarpone cream filling, and the almonds around the outside add a delicious crunch. This is also a light yet decadent dessert.  BerryWorld Strawberry Meringue Roulade With Mascarpone. So yummy. I could eat some right now!

Last but not least, Red Berry Meringue Roulade. Add extra oomph to this already impressive dessert and finish with indoor mini sparklers or candles for a special birthday celebration. Add extra oomph to this already impressive dessert and finish with indoor mini sparklers or candles for a special birthday celebration. Especially, so yummy!? Also makes a great table centre piece! Red Berry Meringue Roulade. So good.

Thank you so much for stopping by here today. I also hope you like this post?

How To Make A BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream:
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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9 Comments

  1. The Parenting Trials
    29 November 2017 / 12:44 PM

    wow this looks just wow… i mean the Roulade is by far one of my favourite Christmas deserts and these flavourings sound wonderful.

  2. Debbie Roberts - Debs Random Writings
    1 December 2017 / 8:32 AM

    Hi Claire, I do fancy making one, but I have a feeling that it sounds easier to make than it is. Yours looks so intact, I battle to roll a chocolate log without breaking it! It's perfect as it can be frozen too! I'll see how brave I am nearer the time!xx

    • 2 December 2017 / 11:51 AM

      Let me know if you get to try it Debbie 🙂

  3. Sue Loncaric
    2 December 2017 / 3:44 AM

    Hi Claire this looks beautiful and the perfect dessert for my Christmas Eve dinner. Thanks for sharing the recipe with us at #BloggersPitStop and I'm pinning for later.

  4. FABBY'S LIVING
    7 December 2017 / 12:26 AM

    This roulade looks awesome dear Claire. I make one other, which reminds me…Thanks for this recipe, I will try it soon.Hugs,Fabby

  5. 8 December 2017 / 8:48 PM

    Congratulations!Your post is featured on Full Plate Thursday this week and will be pinned to our Featured Board. Thanks so much for sharing with us and enjoy your new Red Plate!Miz Helen

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