Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

BerryWorld Infused Gins: Pretty Colour And Taste Delicious Too

BerryWorld Infused Gins anyone? Mix up your usual G&T by infusing the gin with berries. Not only will it have a pretty colour, but it will taste delicious too.

BerryWorld Infused Gins
BerryWorld Infused Gins

How To Create BerryWorld Infused Gins:

Serves: makes 700ml

Preparation time: 30 minutes plus 4 weeks to steep

Cooking time: 5 minutes

What You Need:

250g berries of your choice

500ml gin

160g sugar

60ml water

750ml preserving jar Muslin

What To Do:

1.) Wash the fruit and put into a sterilised preserving jar, pour over the gin, seal the lid and put in a dark cool cupboard to steep for at least 4 weeks. In the first week invert the bottle every other day and once a week for the rest of the time.

2.) Once the berries have steeped and you’re ready to bottle, put the sugar and water into a small saucepan over a medium heat until the sugar has dissolved. Strain the now flavoured gin into a jug through some muslin. Add the sugar syrup and stir. Pour the finished gin into a sterilised bottle and label.

Note: The gins sweetness will vary depending on your choice of berries. It’s a good idea to add half of the sugar syrup and try, add more to suit the berries and your taste.

What do you think of this BerryWorld Infused Gins idea?

Fancy making some?

BerryWorld Infused Gins
BerryWorld Infused Gins

Recipe courtesy of BerryWorld.

As always, share your thoughts in the comments below.

BerryWorld Infused Gins
BerryWorld Infused Gins

What do you think of this BerryWorld Infused Gins recipe?

Fancy trying it?

You Might Also Like:

How to Garnish your Gin And Tonic: Girls Night In:

With no sign of the gin comeback letting up anytime soon, Ginuary really couldn’t come at a better time. Whether you see it as mother’s ruin or it’s your go-to tipple, its best to drink your gin & tonic right.

How to Garnish your Gin And Tonic: Girls Night In.

How To Make Celery And Mint Ice Cubes for Vodka And Tonic:

We love making ice cubes with fruit in for our drinks to keep them ice cold but have you thought of making vegetable ice cubes for your gin and tonics?

How To Make Celery And Mint Ice Cubes for Vodka And Tonic.


Some More Posts That Might Be Of Interest:


Find me on: Web | Twitter | Facebook

Share:
4 comments so far.

4 responses to “BerryWorld Infused Gins: Pretty Colour And Taste Delicious Too”

  1. Ruth says:

    These sound lovely. I must make some.

  2. Heather says:

    Sounds like a perfect summer cocktail!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello And Welcome To My Blog

Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

The Photo Shoot In Manchester With Marisota

Follow Along On Instagram

Follow Along On Twitter

Follow Along On Pinterest

Follow Along On Facebook

Follow Along On Blog Lovin

Check Out My Other Blog

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,280 other subscribers.

Categories

HIBS 100

HIBS100 Index of Home and Interior Blogs
HIBS100

Archives

Finalist 2018

Please Vote For Me Claire Justine

LATEST VLOGS