BerryWorld Infused Gins anyone? Mix up your usual G&T by infusing the gin with berries. Not only will it have a pretty colour, but it will taste delicious too.
How To Create BerryWorld Infused Gins:
Serves: makes 700ml
Preparation time: 30 minutes plus 4 weeks to steep
Cooking time: 5 minutes
What You Need:
250g berries of your choice
500ml gin
160g sugar
60ml water
750ml preserving jar Muslin
What To Do:
1.) Wash the fruit and put into a sterilised preserving jar, pour over the gin, seal the lid and put in a dark cool cupboard to steep for at least 4 weeks. In the first week invert the bottle every other day and once a week for the rest of the time.
2.) Once the berries have steeped and you’re ready to bottle, put the sugar and water into a small saucepan over a medium heat until the sugar has dissolved. Strain the now flavoured gin into a jug through some muslin. Add the sugar syrup and stir. Pour the finished gin into a sterilised bottle and label.
Note: The gins sweetness will vary depending on your choice of berries. It’s a good idea to add half of the sugar syrup and try, add more to suit the berries and your taste.
What do you think of this BerryWorld Infused Gins idea?
Fancy making some?
Recipe courtesy of BerryWorld.
As always, share your thoughts in the comments below.
What do you think of this BerryWorld Infused Gins recipe?
Fancy trying it?
You Might Also Like:
How to Garnish your Gin And Tonic: Girls Night In:
With no sign of the gin comeback letting up anytime soon, Ginuary really couldn’t come at a better time. Whether you see it as mother’s ruin or it’s your go-to tipple, its best to drink your gin & tonic right.
How to Garnish your Gin And Tonic: Girls Night In.
How To Make Celery And Mint Ice Cubes for Vodka And Tonic:
We love making ice cubes with fruit in for our drinks to keep them ice cold but have you thought of making vegetable ice cubes for your gin and tonics?
How To Make Celery And Mint Ice Cubes for Vodka And Tonic.
Some More Posts That Might Be Of Interest:
Find me on: Web | Twitter | Facebook
These sound lovely. I must make some.
Thanks for stopping by, hope you get to try some 🙂
Sounds like a perfect summer cocktail!
Thanks for stopping by Heather 🙂