BerryWorld Infused Gins

Recipe courtesy of BerryWorld.

BerryWorld Infused Gins anyone? Hello friends, so how are you today? Mix up your usual G&T by infusing the gin with berries. Not only will it have a pretty colour, but it will taste delicious too.

BerryWorld Infused Gins

How To Create BerryWorld Infused Gins:

Serves: makes 700ml

Preparation time: 30 minutes plus 4 weeks to steep

Cooking time: 5 minutes

What You Need:

  • 250g berries of your choice
  • 500ml gin
  • 160g sugar
  • 60ml water
  • 750ml preserving jar Muslin

What To Do:

  1. Wash the fruit and put into a sterilised preserving jar, pour over the gin, seal the lid and put in a dark cool cupboard to steep for at least 4 weeks. In the first week invert the bottle every other day and once a week for the rest of the time.
  2. Once the berries have steeped and you’re ready to bottle, put the sugar and water into a small saucepan over a medium heat until the sugar has dissolved. Strain the now flavoured gin into a jug through some muslin. Add the sugar syrup and stir. Pour the finished gin into a sterilised bottle and label.

Note: The gins sweetness will vary depending on your choice of berries. It’s a good idea to add half of the sugar syrup and try, add more to suit the berries and your taste.

So what do you think of this BerryWorld Infused Gins idea? Do you also fancy making some?

BerryWorld Infused Gins

BerryWorld Infused Gins:

BerryWorld Infused Gins. Recipe courtesy of BerryWorld.

As always, share your thoughts in the comments below.

So what do you think of this BerryWorld Infused Gins recipe? Do you also fancy trying it? Because I know I do!

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BerryWorld Infused Gins:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 2 August 2018 / 21:00

    Sounds like a perfect summer cocktail!

    • Claire
      3 August 2018 / 21:04

      Thanks for stopping by Heather 🙂

  2. Ruth
    1 August 2018 / 18:54

    These sound lovely. I must make some.

    • Claire
      1 August 2018 / 23:34

      Thanks for stopping by, hope you get to try some 🙂